Head Omakase Chef - Los Mochis London City

Los Mochis London City; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exclusive Omakase restaurant in London is seeking a talented Head Omakase Chef to lead its culinary experience. Responsibilities include curating a seasonal menu and mentoring junior chefs, while upholding high standards of Japanese culinary tradition. Ideal candidates should possess exceptional knife skills and strong leadership abilities. The restaurant offers competitive salary and benefits, alongside genuine career progression opportunities within a renowned hospitality group.

Benefits

Competitive salary and benefits package

Private medical insurance

Generous referral scheme

Free staff meals on duty

50% discount when dining with friends and family

Study support and internal training opportunities

Qualifications

• Proven experience as a Head Sushi or Omakase Chef in a high-end, intimate setting.
• Outstanding knife skills and precision plating.
• Strong leadership and mentoring skills.

Responsibilities

• Curate and execute a world-class Omakase menu.
• Lead the Omakase counter experience.
• Ensure the highest standards of ingredient sourcing, storage, and handling.
• Mentor and train junior chefs.
• Collaborate with the senior culinary team.

Skills

Knife skills

Leadership

Guest interaction

Attention to detail

Job description

Head Omakase Chef - Los Mochis London City

Head Omakase Chef - LUNA, London

LUNA is seeking a talented, passionate, and experienced Head Omakase Chef to lead the culinary experience at our exclusive Omakase restaurant in the heart of London. This is a rare opportunity to showcase your craftsmanship and mastery of Japanese cuisine in a refined, intimate setting where precision, tradition, and storytelling are at the forefront.

About LUNA

LUNA is the elevated expression of Japanese culinary artistry, where every seating is a performance and every course a story. Our Omakase counter celebrates seasonality, heritage techniques, and a modern sensibility, creating a deeply immersive experience for guests. The team behind LUNA and JUNO brings extensive international acclaim and is part of an award-winning hospitality group.

The Role

We're looking for a Head Omakase Chef with exceptional technical ability, deep knowledge of Japanese culinary tradition, and a passion for guest interaction. You will take full ownership of the Omakase experience designing and preparing each menu, sourcing the finest seasonal ingredients, and guiding a small team dedicated to excellence.

Key Responsibilities

• Curate and execute a world-class Omakase menu, evolving seasonally.

• Lead the Omakase counter experience with professionalism, charisma, and precision.

• Ensure the highest standards of ingredient sourcing, storage, and handling.

• Mentor and train junior chefs in the art and discipline of Omakase.

• Maintain full ownership of your station: preparation, hygiene, inventory, and guest experience.

• Collaborate with the senior culinary team to align with LUNA's brand vision and culinary philosophy.

• Uphold all food safety and sanitation protocols to the highest standard.

What We Offer

• Competitive salary and benefits package

• Private medical insurance

• Generous referral scheme

• Study support and internal training opportunities

• Free staff meals on duty

• 50% discount when dining with friends and family

• Genuine career progression within a fast-growing, internationally renowned hospitality group

• Regular team events and a positive, people-focused culture

Requirements

• Proven experience as a Head Sushi or Omakase Chef in a high-end, intimate setting

• Outstanding knife skills and precision plating

• Strong leadership and mentoring skills

• Excellent communication and confidence in guest-facing environments

• Meticulous attention to detail and passion for quality

• Ambition to grow within a leading hospitality brand

If you are a passionate and highly skilled Omakase Chef ready to take the next step in your career, we invite you to lead the next chapter of LUNA's culinary journey.