Head Omakase Chef

Los Mochis; London; On-site; GBP 50,000 - 70,000; Full time

Job summary

An exclusive Omakase restaurant in London is seeking a Head Omakase Chef to lead the culinary experience. This role requires exceptional technical ability, a deep knowledge of Japanese cuisine, and strong leadership skills. Responsibilities include curating a seasonal menu, mentoring junior chefs, and ensuring top quality in ingredient sourcing. The position offers a competitive salary, benefits, and genuine career progression within an acclaimed hospitality group.

Benefits

Competitive salary

Private medical insurance

Generous referral scheme

Free staff meals on duty

50% discount for friends and family

Qualifications

• Proven experience as a Head Sushi or Omakase Chef in a high-end, intimate setting.
• Outstanding knife skills and precision plating.
• Strong leadership and mentoring skills.

Responsibilities

• Curate and execute a world-class Omakase menu.
• Lead the Omakase counter experience professionally.
• Mentor and train junior chefs in the art of Omakase.

Skills

Outstanding knife skills

Leadership and mentoring skills

Excellent communication

Attention to detail

Passion for quality

Job description

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LUNA is seeking a talented, passionate, and experienced Head Omakase Chef to lead the culinary experience at our exclusive Omakase restaurant in the heart of London. This is a rare opportunity to showcase your craftsmanship and mastery of Japanese cuisine in a refined, intimate setting where precision, tradition, and storytelling are at the forefront.

Head Omakase Chef – LUNA, London

LUNA is seeking a talented, passionate, and experienced Head Omakase Chef to lead the culinary experience at our exclusive Omakase restaurant in the heart of London. This is a rare opportunity to showcase your craftsmanship and mastery of Japanese cuisine in a refined, intimate setting where precision, tradition, and storytelling are at the forefront.

About LUNA

LUNA is the elevated expression of Japanese culinary artistry, where every seating is a performance and every course a story. Our Omakase counter celebrates seasonality, heritage techniques, and a modern sensibility, creating a deeply immersive experience for guests. The team behind LUNA and JUNO brings extensive international acclaim and is part of an award-winning hospitality group.

The Role

We’re looking for a Head Omakase Chef with exceptional technical ability, deep knowledge of Japanese culinary tradition, and a passion for guest interaction. You will take full ownership of the Omakase experience designing and preparing each menu, sourcing the finest seasonal ingredients, and guiding a small team dedicated to excellence.

Key Responsibilities

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  Curate and execute a world-class Omakase menu, evolving seasonally.

  
  


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  Lead the Omakase counter experience with professionalism, charisma, and precision.

  
  


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  Ensure the highest standards of ingredient sourcing, storage, and handling.

  
  


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  Mentor and train junior chefs in the art and discipline of Omakase.

  
  


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  Maintain full ownership of your station: preparation, hygiene, inventory, and guest experience.

  
  


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  Collaborate with the senior culinary team to align with LUNA’s brand vision and culinary philosophy.

  
  


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  Uphold all food safety and sanitation protocols to the highest standard.

What We Offer

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  Competitive salary and benefits package

  
  


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  Private medical insurance

  
  


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  Generous referral scheme

  
  


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  Study support and internal training opportunities

  
  


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  Free staff meals on duty

  
  


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  50% discount when dining with friends and family

  
  


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  Genuine career progression within a fast-growing, internationally renowned hospitality group

  
  


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  Regular team events and a positive, people-focused culture

  
  

Requirements

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  Proven experience as a Head Sushi or Omakase Chef in a high-end, intimate setting



• 
  

  Outstanding knife skills and precision plating

  
  


• 
  

  Strong leadership and mentoring skills

  
  


• 
  

  Excellent communication and confidence in guest-facing environments

  
  


• 
  

  Meticulous attention to detail and passion for quality

  
  


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  Ambition to grow within a leading hospitality brand

If you are a passionate and highly skilled Omakase Chef ready to take the next step in your career, we invite you to lead the next chapter of LUNA’s culinary journey.