Head of Technical

Hunter Savage; Newtownards; On-site; GBP 125,000 - 150,000; Full time

Job summary

A leading food manufacturing company is looking for a Head of Technical in Newtownards to lead the technical team and ensure high standards in food safety and quality management. This role requires a proven background in the food sector and the ability to manage cross-functional teams effectively. The ideal candidate will develop strategies aligned with company goals and maintain compliance with industry standards.

Qualifications

• Experience in food manufacturing sector is essential.
• Familiarity with regulatory compliance and quality management systems required.
• Capable of leading and developing technical teams.

Responsibilities

• Lead and manage the technical team for high performance.
• Develop strategies for compliance and food safety.
• Oversee adherence to regulatory standards like HACCP and BRC.
• Manage supplier relationships for quality assurance.
• Address and resolve technical issues in production.

Skills

Proven experience in senior technical or quality management role

Strong background in food safety and quality management systems

Ability to manage and lead cross-functional teams

Job description

Job Title: Head of Technical

Location: Newtownards, Northern Ireland

Salary: Industry leading (DOE)

We are seeking an experienced and dynamic Head of Technical to join a leading food manufacturing company based in Newtownards. This is an exciting opportunity for a highly skilled technical leader to shape and drive the technical function within a fast-paced environment.

Key Responsibilities:

• Leadership and Strategy:

  • Lead and manage the technical team, ensuring high performance, innovation, and continuous improvement in all technical operations.

  • Develop and implement technical strategies that align with company goals, ensuring the delivery of safe, high-quality food products.

  • Provide strategic direction in compliance, food safety, quality control, and product development.

• Compliance and Food Safety:

  • Oversee the adherence to food safety standards, quality control systems, and regulatory requirements (e.g., HACCP, BRC, and other industry standards).

  • Ensure the effective implementation of quality systems, audits, and certifications to meet industry best practices.

• Team Development and Management:

  • Manage, mentor, and motivate the technical team to ensure they are equipped to handle all challenges.

  • Promote ongoing development and training opportunities for the technical team.

• Supplier and Stakeholder Relationships:

  • Work closely with suppliers and third-party partners to ensure the consistent quality of raw materials and services.

  • Engage with key stakeholders, including senior leadership and external bodies, to report on technical performance and any potential challenges.

• Problem Solving and Issue Resolution:

  • Provide leadership in the identification, investigation, and resolution of any technical issues or non-conformities that may arise in production.

  • Develop and implement corrective actions to ensure long-term solutions are achieved.

Qualifications and Skills:

• Experience:

  • Proven experience in a senior technical or quality management role within the food manufacturing sector.

  • Strong background in food safety, quality management systems (e.g., BRC, HACCP), and regulatory compliance.

  • Demonstrated ability to manage and lead cross-functional teams effectively.