Head of Technical

2 Sisters Food Group; Grimsby; On-site; GBP 50,000 - 80,000; Full time

Job summary

A leading UK food manufacturer is seeking a Head of Technical for its Meal Solutions division. This role involves overseeing technical operations across multiple sites, ensuring compliance with food safety and quality standards, and driving continuous improvement. The ideal candidate will have significant experience in the food industry and a proven track record in technical leadership.

Benefits

Competitive salary and benefits package

Opportunities for career progression

Supportive working environment

Qualifications

• Proven experience at Head of Technical or Group Technical Manager level.
• Demonstrated multi-site leadership experience.
• Significant experience in the food industry with strong technical knowledge.

Responsibilities

• Lead technical teams at Sheffield and Grimsby sites.
• Oversee hygiene management at the Sheffield site.
• Develop and implement a 3-year business plan for technical operations.

Skills

Leadership

Food Safety

Quality Management

Auditing

Customer Relationship Management

Education

Relevant technical qualifications and degrees

HACCP certification

Food safety certifications

Job description

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Head of Technical – Meal Solutions Division - 6 months FTC

Location: Sheffield & Grimsby (Multi-site role)

Monday to Friday (Site-based at one location at a time, split will vary according to business need)

2 Sisters Food Group

About Us

2 Sisters Food Group is one of the largest food manufacturers in the UK, delivering high-quality, innovative products to leading retailers and foodservice providers. Our Meal Solutions division is committed to producing delicious, safe, and nutritious meals, and we are looking for a dynamic and experienced Head of Technical to lead our technical operations across our Sheffield and Grimsby sites.

The Role

As the Head of Technical, you will be responsible for overseeing the technical and quality functions at both the Sheffield and Grimsby sites. The role will involve working across both locations, with site-based time allocated to one site at a time as needed based on business demands. Reporting directly to you, the Site Managers for both sites will be integral to ensuring the smooth running of technical operations. Additionally, you will have responsibility for overseeing hygiene at the Sheffield site.

Your primary focus will be ensuring all products meet rigorous food safety, quality, and regulatory standards while driving a culture of continuous improvement. You will also be expected to manage technical teams, oversee audits, and support business planning and strategy.

Key Responsibilities

• Lead the technical teams at both the Sheffield and Grimsby sites, driving performance, compliance, and continuous improvement.
• Oversee hygiene management at the Sheffield site, ensuring adherence to all relevant food safety and hygiene standards.
• Develop and implement a 3-year business plan for technical operations, ensuring alignment with company goals and driving the technical agenda across the sites.
• Build and maintain strong relationships with key customers, ensuring all technical requirements and specifications are met to the highest standards.
• Lead and manage auditing processes (both internal and external), addressing any non-conformance issues promptly and effectively.
• Collaborate with senior management teams to implement strategies, drive innovation, and achieve key performance indicators (KPIs).
• Lead and influence the technical direction of the Meal Solutions division, ensuring that both sites meet and exceed food safety, quality, and regulatory standards.
• Champion a culture of innovation and improvement, identifying opportunities to streamline processes and improve technical efficiencies across the sites.
• Essential Requirements:
• Proven experience at Head of Technical or Group Technical Manager level, ideally within the food manufacturing or foodservice industry.
• Demonstrated multi-site leadership experience, with a clear understanding of the complexities involved in managing technical operations across different locations.
• Significant experience working within the food industry with strong technical knowledge.
• Relevant technical qualifications, degrees, and accreditations (e.g., HACCP, food safety certifications).
• Extensive auditing experience and a deep understanding of relevant food safety, quality, and regulatory standards (e.g., BRC).
• Proven track record in business planning, including the development of long-term strategies (such as 3-year business plans) and driving the technical agenda.
• Strong customer relationship management skills, with the ability to liaise effectively with clients and customers to ensure technical compliance and satisfaction.
  
  

Why 2 Sisters Food Group?

• Competitive salary and benefits package.
• Opportunities for career progression and professional development in a leading UK food manufacturer.
• A supportive, collaborative, and innovative working environment.
• A chance to make a tangible impact within a major food group committed to producing high-quality products.
  
  

How To Apply

If you are an experienced, strategic leader in the food industry with a passion for quality and food safety, we would love to hear from you. Please submit your CV outlining your experience and suitability for the role.

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Full-time

Job function

• Job function

  Engineering and Information Technology

• Industries

  Food and Beverage Manufacturing

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