Head of Technical

JR United Kingdom; England; On-site; GBP 70,000; Full time

Job summary

An established industry player in food manufacturing is seeking an experienced Technical Manager to oversee quality and food safety operations. This pivotal role involves leading technical teams and ensuring compliance with HACCP and BRC standards. The ideal candidate will have over 5 years of experience in a fast-paced food environment, demonstrating strong leadership and problem-solving skills. Join a dynamic team dedicated to delivering the highest quality food products while thriving in a challenging and rewarding atmosphere. If you are passionate about food safety and quality management, this opportunity is perfect for you.

Qualifications

• 5+ years in technical management within the food industry.
• Knowledge of HACCP (Level 3 minimum) and BRC standards.

Responsibilities

• Lead food technical operations, managing quality and food safety.
• Oversee quality systems like HACCP and BRC.

Skills

Technical Management

Quality Assurance

Food Safety Management

HACCP

BRC Standards

Problem Solving

Education

Bachelor’s degree in Food Science

Bachelor’s degree in Microbiology

Job description

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Are you an experienced technical manager within the food industry?

Do you have a strong desire to deliver the highest quality food products?

Are you experienced in developing technical and quality teams, policies and procedures within a high care food manufacturing environment?

MacGregor Black is partnering with a Food Manufacturing business on the search for a Technical Manager. This is a perm role based in Herefordshire.

Key Responsibilities:

1. Lead the food technical operations of the sites, including managing quality and food safety.
2. Oversee the management of quality and food safety systems, such as HACCP and BRC.
3. Manage customer and supplier technical audits and relationships.
4. Manage the resolution of technical and quality issues, ensuring that corrective actions are implemented effectively.
5. Deliver key solutions for the Quality agenda.

What are we looking for?

1. Bachelor’s degree in Food Science, Microbiology, or a related field.
2. Proven experience in a technical management role within a fast-paced food industry for 5+ years.
3. Knowledge of HACCP (Level 3 minimum), BRC, and other food safety management systems including customer (retailer) standards.
4. Ability to work in a fast-paced, high-pressure environment.
5. Experience within complex food production and can relate to the planned operational processes.

Salary – c £70k + benefits.

Please contact Rob Blackburn today for further information.