Head of Kitchen (High School)

Schools’ Choice; Retford; On-site; GBP 150,000 - 200,000; Part time

Job summary

A local educational service provider is seeking a Head of Kitchen to lead the catering team at a primary school in Bilsthorpe. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring compliance with food hygiene standards. Candidates must have experience in catering or kitchen management, strong leadership skills, and be able to work independently and as part of a team. This role offers a temporary contract at £13.27 per hour for 25 hours a week during term time.

Qualifications

• Experience in catering or kitchen management required.
• Strong leadership and organisational skills needed.
• Reliability and ability to work independently required.

Responsibilities

• Oversee the preparation and serving of food.
• Manage kitchen staff and daily operations.
• Ensure compliance with food hygiene and health and safety standards.
• Maintain cleanliness and organisation in the kitchen.
• Monitor stock levels and place orders as needed.
• Liaise with school staff regarding dietary requirements.

Skills

Catering or kitchen management experience

Leadership skills

Organisational skills

Reliability

Teamwork

Job description

Head of Kitchen
Location: Bilsthorpe, NG22 8PS
Hours: Monday to Friday, 08:30am to 1:30pm (Term Time Only)
Salary: £13.27 per hour
Contract: Temporary
Weekly Hours: 25 hours
Setting: Working within a school environment

A Head of Kitchen is required to lead the catering team at a primary school in Bilsthorpe. This role ensures the smooth running of the kitchen and the delivery of nutritious meals to pupils in a safe and welcoming environment.

Key Responsibilities
* Oversee the preparation and serving of food
* Manage kitchen staff and daily operations
* Ensure compliance with food hygiene and health and safety standards
* Maintain cleanliness and organisation in the kitchen
* Monitor stock levels and place orders as needed
* Liaise with school staff regarding dietary requirements and meal planning

What We're Looking For
* Experienced in catering or kitchen management
* Strong leadership and organisational skills
* Reliable and hardworking
* Able to work independently and as part of a team
* Must hold an Enhanced DBS or be willing to obtain one