Head of Kitchen (High School)

Schools’ Choice; Ipswich; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading facilities management company is seeking a Head of Kitchen to supervise kitchen operations and ensure high hygiene standards. This role offers training for those new to catering and a chance to make a significant impact in a supportive environment.

Benefits

High street and online discounts

Company pension scheme

24/7 employee assistance

Mental health first aiders

Recognition scheme

Personal development opportunities

Qualifications

• Catering experience preferred, training provided.
• Positive attitude and team player.

Responsibilities

• Supervising kitchen operations and hygiene standards.
• Leading meal preparation and service.
• Handling orders and stock control.

Skills

Excellent customer service

Communication skills

Adaptability

Job description

Head of Kitchen - Vertas Group Limited

Do you have catering experience, or would you like to be trained to become an exceptional caterer? We can help.

Would you like to work for a company that is passionate about engaging colleagues, improving wellbeing, and developing careers?

Are you seeking a flexible working life that fits around your schedule?

If you answered yes to any of these questions, a new opportunity awaits you.

We are looking for a dedicated Head of Kitchen who wants to make a difference and thrives in a challenging environment. This is a fantastic opportunity to extend your catering experience or to start your career with extensive training to help you achieve your goals.

About us:

Vertas is one of the UK's fastest-growing multi-services facilities management companies. Our passion is driven by putting colleagues and customers at the heart of everything we do.

Values and Behaviours:

• Excellent customer service and communication skills
• Passion for sustainability
• A team player providing excellent service across the Vertas Group
• Ability to make decisions with Vertas' best interests in mind
• Listening and responding to colleagues, customers, and suppliers to achieve the best outcomes
• Adaptability and responsiveness to change in a growing organization

Main responsibilities include:

1. Supervising the unit, including monitoring hygiene standards, staff training, and daily kitchen operations
2. Leading a team in the preparation, cooking, and service of meals
3. Handling administrative tasks such as placing orders, stock control, and monitoring food budgets
4. Ensuring cleanliness and hygiene standards of kitchen premises and equipment are maintained

We seek enthusiastic individuals with a positive attitude to join our team of 4,000 colleagues across the UK. Vertas Group is an inclusive and equal opportunity employer committed to reflecting the diversity of the communities we serve.

Benefits:

• High street and online discounts through Lifeworks
• Company pension scheme
• WeCare 24/7 employee assistance including remote GP and counselling services
• Mental health first aiders
• Vertas Finest Recognition Scheme
• Annual Making the Difference Awards
• Referral rewards
• Personal development opportunities including Aspire to Inspire and self-led learning

The Vertas Group is committed to safeguarding children and vulnerable adults, following all relevant legislation, policies, and guidance. Employment offers are subject to necessary checks, including DBS and references. This role is exempt from the Rehabilitation of Offenders Act 1974, and you must disclose any unspent convictions.

We operate a Guaranteed Interview Scheme. Contact us to find out more.