Head Of Kitchen

Schools’ Choice; Woodbridge; On-site; GBP 150,000 - 200,000; Part time

Job summary

A local educational institution is seeking a dedicated Head Of Kitchen to manage kitchen operations and provide exceptional hospitality. Responsibilities include food preparation, maintaining cleanliness, and ensuring compliance with health standards. Previous kitchen experience and a passion for cooking are essential. Join us in creating memorable dining experiences while contributing to our sustainable mission.

Benefits

Recognition as King's Award winners

Commitment to sustainability

Qualifications

• Previous experience in a kitchen environment is preferred.
• A passion for cooking and willingness to learn new skills.

Responsibilities

• Prepare and cook dishes according to established recipes.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate to develop new menu items.
• Ensure compliance with health and safety regulations.
• Participate in training for new team members.

Skills

Food preparation

Culinary skills

Health and safety compliance

Organization

Job description

Head Of Kitchen

Earl Soham Community Primary school, Ip13 7SA
25 hours per week Mon - Fri 8.30am - 1.30pm
38.6 weeks per year
£13.27 per hour

Job Summary
We are seeking a dedicated and enthusiastic Head Of Kitchen to join our very friendly and welcoming village School. The ideal candidate will have a passion for culinary arts and a strong commitment to providing exceptional hospitality. This role involves lone working to ensure the smooth operation of the kitchen, maintaining high standards of food preparation and presentation, and contributing to a positive dining experience for our guests.

Duties

• Food preparation and cooking, ensuring all dishes are prepared according to established recipes and standards.
• Maintain cleanliness and organisation of the kitchen area, including proper storage of food items and equipment.
• Collaborate with kitchen leadership to develop new menu items and improve existing offerings.
• Ensure compliance with health and safety regulations, including food hygiene standards.
• Participate in training sessions for new team members, sharing knowledge of culinary techniques and kitchen operations.

Experience

• Previous experience in a kitchen environment is preferred, particularly in roles related to food preparation or culinary arts.
• A passion for cooking and willingness to learn new skills in a fast-paced environment.

Join us as we create memorable dining experiences, creativity, and culinary excellence! We are honoured to have been awarded with the 2025 King's Award for Enterprise in Sustainable Development.

Why Join Us?

• Be part of a company recognised as King's Award winners, highlighting our commitment to excellence and sustainability. Work for a company that understands that protecting the planet is non-negotiable.

Job Types: Part-time, Permanent
Work Location: In person