Head of Hospitality

Berry Recruitment; England; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading recruitment agency is seeking a Head of Operations & Hospitality to manage food, beverage, and service experiences at a prime venue in Hertfordshire. Responsibilities include leading the hospitality team, overseeing operations, managing budgets, and enhancing guest satisfaction. Ideal candidates will have a proven background in hospitality management, strong leadership, and a passion for exceptional service. Competitive salary and benefits offered.

Qualifications

• Proven track record in senior hospitality management.
• Exceptional leadership and communication skills.
• Strong financial acumen and ability to manage budgets effectively.

Responsibilities

• Lead, motivate and develop the hospitality team.
• Oversee all food and beverage operations.
• Manage budgets, forecasts, stock control and supplier relationships.

Skills

Senior hospitality management experience

Leadership skills

Communication skills

Financial acumen

Guest experience focus

Job description

We are exclusively working with our Hertfordshire based client who is looking for a Head of Operations & Hospitality to support the General Manager in this idyllic location

Role Overview
We are seeking an outstanding and experienced hospitality leader to join the senior management team overseeing the delivery of exceptional food, beverage and service experiences across the venue at a diverse range of events. This is a hands-on leadership role, focused on ensuring quality, consistency, profitability and innovation in every aspect of our hospitality offering.
You will lead a dedicated team, oversee daily operations, and work closely with senior management to develop strategies that drive guest satisfaction, member engagement and commercial success.

Key Responsibilities

• Lead, motivate and develop the hospitality team to achieve service excellence
• Oversee all food and beverage operations including bar, restaurant, events and catering
• Ensure all areas meet or exceed company standards for presentation, service and hygiene
• Manage budgets, forecasts, stock control and supplier relationships
• Implement initiatives to increase revenue, control costs and improve profitability
• Collaborate with the Head Chef and F&B team to create seasonal menus and unique guest experiences
• Maintain compliance with all health, safety and licensing requirements
• Drive a culture of continuous improvement and staff development

Skills & Experience

• Proven track record in senior hospitality management
• Exceptional leadership and communication skills
• Strong financial acumen and ability to manage budgets effectively
• Ability to balance operational detail with strategic vision
• Passion for delivering memorable guest experiences
• Flexibility to work evenings, weekends and events as required

In return the company offer a salary from 38000 - 45000 and associated benefits. Due to location you will need to be a car driver.

Interested? Apply now!