Head of Event Beverage Service

The Chancery Rosewood; Greater London; On-site; GBP 60,000 - 80,000; Full time

Benefits offered by this job

12 complimentary room nights across RO

Discounts on Food & Beverage

Flexible benefits app

Volunteer day

Parental leave (up to 16 weeks)

Birthday day off

Life insurance

Enhanced sick pay

Job summary

The Chancery Rosewood seeks an Event Operations Beverage Manager to lead beverage service across all events, ensuring exceptional quality and guest experience in every bar interaction. You’ll work with the Director of Event Operations and collaborate with Events, Culinary and the wider Food & Beverage team to uphold Rosewood standards.

You will develop the event bar team, oversee stock, curate bespoke beverage programmes, and drive cost control and compliance while delivering memorable,

Qualifications

• Specialist beverage knowledge for events and hospitality.
• Ability to lead and develop a bartending team.
• Experience coordinating across Events, Culinary and F&B teams.

Responsibilities

• Lead beverage service across all events at The Chancery Rosewood.
• Develop and mentor the event bar team to Rosewood standards.
• Oversee setup, service, and breakdown of event bars with attention to detail.
• Curate bespoke beverage programmes and pairings for events.
• Maintain inventory, stock records, and cost controls while ensuring licensing and safety compliance.

Skills

Beverage knowledge

Team leadership

Event operations

Stock control

Job description

The Chancery Rosewood seeks an Event Operations Beverage Manager to lead beverage service across all events, ensuring exceptional quality and guest experience in every bar interaction. You’ll work with the Director of Event Operations and collaborate with Events, Culinary and the wider Food & Beverage team to uphold Rosewood standards.

You will develop the event bar team, oversee stock, curate bespoke beverage programmes, and drive cost control and compliance while delivering memorable,