Head Kitchen Motivator (Hiring Immediately)

JR United Kingdom; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant in Bristol seeks a Senior Sous Chef to foster a positive kitchen environment, ensure high food standards, and drive team performance. This role requires strong leadership and communication skills, along with a passion for inclusivity. The successful candidate will enjoy various benefits including a bonus scheme and discounts.

Benefits

Bonus scheme – up to £3,000 annually

Access to up to 30% of earnings before payday via Wagestream

Free food on shift and 50% discount outside work

Industry-leading family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and VIP guest events

Pension

Holiday

Training

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and ability to engage with the team.

Responsibilities

• Create a positive environment for the team and guests.
• Ensure high standards in food preparation and team skills.
• Maintain food, health, and safety standards.

Skills

Leadership

Communication

Problem-solving

Job description

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Client:

wagamama

Location:

bristol, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure excellent results.

Responsibilities |

• Create a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team skills.
• Maintain spotless food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working with the Head Chef on recruitment and ongoing development, fostering personal and professional growth.
• Be a proactive problem solver, making quick decisions when necessary.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, capable of engaging with the team with care and consideration.
• Proven experience in maintaining food, health, and safety standards.
• Financial understanding of kitchen performance, including gross profit and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Passion for creating an inclusive environment where everyone feels respected and valued.
• Excellent problem-solving skills, able to think on your feet.

Benefits |

• Bonus scheme – up to £3,000 annually.
• Access to up to 30% of earnings before payday via Wagestream.
• Tips sharing.
• Free food on shift and 50% discount outside work.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP guest events.
• National recognition programs.
• Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant and are at guest discretion. Tips are not guaranteed wages.