Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Watford; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a vibrant kitchen team. In this pivotal role, you will inspire your team while ensuring exceptional food quality and safety standards. You will play a key role in driving restaurant performance and nurturing talent, creating a supportive environment where everyone thrives. With a focus on inclusivity and respect, you will also manage financial aspects, ensuring profitability while delivering an outstanding guest experience. Join a company that values individuality and offers a range of enticing perks to enhance your culinary journey.

Benefits

Bonus scheme

Access to earnings before payday

Tips sharing

Free food on shift

50% discount outside of work

Family-friendly policies

Opportunity to try new menus

Dry-cleaned chef whites

Wagamama parties

Recognition as a Wok Star

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.

Responsibilities

• Foster a positive environment for the team and guests.
• Maintain high standards in food preparation and safety.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Acumen

Job description

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Head Culinary Manager (Hiring Immediately), Watford, Hertfordshire

Client: Wagamama

Location: Watford, Hertfordshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support ongoing coaching and development of your team, drive restaurant performance, and deliver excellent results.

What We Expect You To Do:

• Foster a positive environment where your team feels cared for and appreciated, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and safety, and equipping your team accordingly.
• Maintain spotless food, health, and safety standards, and understand financial aspects such as gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working closely with the Head Chef on recruitment and development.
• Be a proactive problem solver, making quick decisions and thinking on your feet.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Experience in maintaining high standards of food safety and health standards.
• Financial acumen regarding kitchen performance, including gross profit and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams, fostering inclusivity and respect.
• Problem-solving skills with the ability to make quick, effective decisions.

What We Offer:

• Bonus scheme – up to £3,000 annually
• Access to up to 30% of earnings before payday via Wagestream
• Tips sharing
• Free food on shift and 50% discount outside of work
• Industry-leading family-friendly policies
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition as a nationwide Wok Star

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% for the team; they vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.