Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Warrington; On-site; GBP 30,000 - 40,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen Senior Sous Chef, der in einem dynamischen und vielfältigen Umfeld arbeiten möchte. In dieser Rolle sind Sie verantwortlich für die Führung und Entwicklung Ihres Küchenteams, während Sie eine positive und unterstützende Atmosphäre schaffen. Ihre Leidenschaft für exzellente Küche und Ihr Engagement für hohe Standards werden dazu beitragen, das Gästeerlebnis zu verbessern. Mit attraktiven Vorteilen, einschließlich eines Bonusprogramms und flexibler Arbeitszeiten, bietet diese Position die Möglichkeit, in einem inspirierenden Team zu wachsen und zu gedeihen.

Benefits

Bonusprogramm bis zu £3,000 jährlich

Zugang zu bis zu 30% des Einkommens vor dem Payday

Freie Menügerichte während der Schichten

50% Rabatt außerhalb der Arbeit

Familienfreundliche Richtlinien

Möglichkeit, neue Menüs zuerst zu erleben

Bereitstellung von Kochkleidung

Unternehmensfeiern

Auszeichnungen für langjährige Mitarbeiter

Qualifications

• Erfahrung in der Leitung eines Küchenteams in einem schnelllebigen Umfeld.
• Fähigkeit, hohe Standards in Lebensmittelsicherheit und Finanzmanagement aufrechtzuerhalten.

Responsibilities

• Schaffung einer positiven Umgebung, in der das Team geschätzt wird.
• Sicherstellung eines außergewöhnlichen Gästeerlebnisses durch hohe Standards.

Skills

Küchenführung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Finanzmanagement

Problem-solving

Education

Erfahrung als Head Chef oder Senior Sous Chef

Job description

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Head Culinary Manager (Hiring Immediately), Warrington, Cheshire

Client: Wagamama

Location: Warrington, Cheshire

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, valuing personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission of nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure excellent results.

Key Responsibilities:

• Create a positive, caring environment where your team feels valued and supported, promoting a coaching culture.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and service.
• Maintain impeccable food, health, and safety standards; understand financial metrics like gross profit, stock control, and labor costs.
• Build and develop your team through recruitment and ongoing training, fostering personal and professional growth.
• Be a proactive problem solver, making quick, effective decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, capable of engaging with your team with consideration and care.
• Proven ability to maintain high standards in food, safety, and financial management.
• Leadership qualities that inspire and motivate your team.
• Passion for creating an inclusive, respectful workplace.
• Ability to think critically and act decisively in dynamic situations.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday via Wagestream.
• Share of tips (tips are at guest discretion and vary by restaurant).
• Free menu food during shifts and 50% off outside of work.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Opportunity to experience new menus first.
• Chef whites provided, company parties, national recognition programs, and more.

Additional benefits include pension schemes, holiday entitlement, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proudly part of Disability Confident.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary, not considered wages, and are not guaranteed.