Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Stoke-on-Trent; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Stoke-on-Trent. This role offers the chance to lead a passionate kitchen team while fostering a culture of excellence and creativity. You will play a pivotal role in driving restaurant performance and ensuring exceptional food quality and safety standards. With a focus on personal and professional development, this position is perfect for someone who thrives in a fast-paced environment and is eager to make a significant impact. Join a company that values individuality and diversity, and enjoy a range of benefits including a bonus scheme and family-friendly policies.

Benefits

Bonus scheme – up to £3,000/year

Access to earnings before payday via Wagestream

Tips share

Free shift food

Discounts for friends and family

Industry-leading family-friendly policies

Opportunity to try new menus first

Provided chef whites

Wagamama parties

Recognition programs

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication and problem-solving skills.

Responsibilities

• Inspire and lead the kitchen team to deliver excellent results.
• Coach and develop team members for personal and professional growth.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Financial Performance Understanding

Coaching and Development

Problem-Solving Skills

Job description

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Head Culinary Manager (Hiring Immediately), Stoke-on-Trent

Client: Wagamama

Location: Stoke-on-Trent, United Kingdom

Job Category: Other

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EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we're looking for a Senior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering excellent results.

What We Look For:

• Experience leading a kitchen team, driving performance in a fast-paced environment
• Strong communication skills with a caring approach
• Exceptional standards in food, health, and safety
• Understanding of financial performance, including gross profit, stock control, and labour costs
• Ability to build a coaching culture and foster personal and professional growth
• Problem-solving skills with quick decision-making ability

What We Offer:

• Bonus scheme – up to £3,000/year
• Access to earnings before payday via Wagestream
• Tips share
• Free shift food and discounts for friends and family
• Industry-leading family-friendly policies
• Opportunity to try new menus first
• Provided chef whites
• Wagamama parties and recognition programs

Additional benefits include pension, holiday, training, discounts, and awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are at guests' discretion, vary by restaurant, and are not guaranteed wages.