Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Reading; On-site; GBP 25,000 - 45,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Reading. This role emphasizes creating a supportive and inclusive environment while driving performance and ensuring exceptional guest experiences. You will manage kitchen standards, oversee financial aspects, and inspire your team to achieve excellence. With a commitment to diversity and individuality, this position offers a unique opportunity to contribute to a vibrant culinary culture. Join a forward-thinking company that values its employees and offers fantastic benefits, including bonuses and flexible working options.

Benefits

Bonus scheme – up to £3,000/year

Access up to 30% of earnings before payday

Share of tips (100% to teams)

Free food on shift

50% off outside of work

Industry-leading family-friendly policies

First access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition programs

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills with a caring approach.

Responsibilities

• Create a supportive environment and nurture talent within your team.
• Ensure high standards of food preparation and safety.

Skills

Leadership

Communication

Problem-solving

Financial Acumen

Food Safety Standards

Job description

Head Culinary Manager (Hiring Immediately), Reading

Client: wagamama

Location: Reading, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure excellent results.

What You Need to Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an exceptional guest experience by maintaining high standards of food preparation and safety.
• Manage kitchen standards, including health and safety, and understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working with your head chef to recruit and develop your team.
• Be a proactive problem solver, capable of making quick decisions on your feet.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards of food safety and health standards.
• Financial acumen regarding kitchen performance, including GP and stock control.
• Ability to manage labor costs effectively.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and adaptability.

Benefits:

• Bonus scheme – up to £3,000/year
• Access up to 30% of earnings before payday with wagestream
• Share of tips (100% to teams, varies by restaurant)
• Free food on shift and 50% off outside of work
• Industry-leading family-friendly policies
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition programs

Additional benefits include pension scheme, holiday, training, cycle to work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion and are not guaranteed wages.