Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Peterborough; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a dynamic Senior Sous Chef to lead a talented kitchen team. This exciting opportunity involves fostering a supportive environment, ensuring exceptional food quality, and driving restaurant performance. The ideal candidate will possess strong leadership skills, a commitment to team development, and the ability to make quick decisions in a fast-paced setting. With a focus on inclusivity and personal growth, this role offers a rewarding career path in a vibrant and diverse workplace. Join a company that values individuality and celebrates culinary excellence.

Benefits

Bonus scheme

Access to earnings before payday

Tips sharing

Free shift food

50% discount outside of work

Family-friendly policies

First access to new menus

Uniforms provided

Company events

Recognition programs

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong focus on food quality, safety, and guest experience.

Responsibilities

• Lead and develop a culinary team while ensuring high standards.
• Manage kitchen operations, including health, safety, and financial performance.

Skills

Leadership

Problem-solving

Communication

Kitchen management

Food safety

Education

Culinary Arts Degree

Food Safety Certification

Tools

Kitchen Equipment

POS Systems

Job description

Job Title: Head Culinary Manager (Hiring Immediately), Peterborough

Client:

wagamama

Location:

Peterborough, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants nationwide. We are seeking a Senior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development of your team, drive restaurant performance, and deliver excellent results.

What You’ll Need to Succeed:

• A focus on creating a caring and supportive environment, nurturing talent, and role modeling a coaching culture.
• Dedication to delivering an exceptional guest experience, ensuring high standards of food quality and safety.
• Experience in managing kitchen standards, including health and safety, financial performance, stock control, and labour costs.
• Commitment to personal and professional development within your team.
• Strong problem-solving skills and the ability to make quick decisions.

Ideal Candidate:

• Experienced Head Chef or Senior Sous Chef with leadership skills in a fast-paced environment.
• Excellent communicator who fosters a supportive team environment.
• Proficient in managing kitchen standards, finance, and labour costs.
• Inspirational leader who promotes inclusivity and team growth.
• Problem-solver with agility and quick decision-making abilities.

What We Offer:

• Bonus scheme – up to £3,000 annually
• Access to earnings before pay day via Wagestream
• Tips sharing
• Free shift food and 50% discount outside of work
• Industry-leading family-friendly policies
• First access to new menus
• Uniforms provided
• Company events and recognition programs

Additional benefits include pension scheme, holiday allowance, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% for the team, vary by restaurant, and are discretionary.