Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Milton Keynes; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dynamic Senior Sous Chef to lead a vibrant kitchen team in Milton Keynes. This role is pivotal in creating an inclusive and supportive atmosphere, ensuring high standards of food quality and safety while driving team performance. As a leader, you will nurture talent and promote a coaching culture, making a significant impact on both team and guest experiences. With a commitment to excellence and a passion for culinary arts, this position offers a fantastic opportunity to grow within a renowned restaurant group that values diversity and individuality.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Tips sharing

Free food on shift

50% off food outside of work

Family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and events

Recognition programs

Pension and holiday benefits

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong leadership qualities that inspire team growth.

Responsibilities

• Foster a positive environment for team and guests.
• Manage kitchen standards, ensuring food quality and safety.

Skills

Leadership Skills

Problem-Solving

Food Safety Standards

Financial Management

Communication Skills

Job description

Head Culinary Manager (Hiring Immediately), Milton Keynes

Client:

Wagamama

Location:

Milton Keynes

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants worldwide. We are looking for a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering exceptional results.

What You Bring

• Ability to create a caring and supportive environment, nurturing talent and promoting a coaching culture.
• Commitment to delivering an excellent guest experience, ensuring high standards in food quality and safety.
• Experience in managing kitchen standards, including health and safety, and understanding financial metrics like gross profit, stock control, and labour costs.
• Strong leadership skills, with a focus on recruitment, ongoing development, and fostering personal and professional growth within your team.
• Problem-solving skills and the ability to make quick, effective decisions.

Preferred Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, with a focus on considerate and supportive conversations.
• Proven ability to maintain high standards in food safety and financial management.
• Leadership qualities that inspire and engage teams to thrive and grow.
• Commitment to creating an inclusive, respectful environment.
• Ability to think proactively and adapt to changing demands.

Benefits

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips sharing.
• Free food on shift and 50% off outside of work.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Opportunity to try new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and events.
• Recognition programs such as our nationwide 'Wok Star'.
• Additional benefits including pension, holiday, training, discounts, and awards.

We are proud to be part of the Disability Confident scheme.

*100% of tips go to our teams. Tips are discretionary and vary by restaurant. They are not considered wages and are not guaranteed.