Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Leeds; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a dynamic and inclusive team as a Senior Sous Chef at a leading restaurant group. This role offers the opportunity to lead a passionate kitchen team, ensuring exceptional food quality and guest experiences. You will foster a culture of growth and collaboration while managing kitchen operations and financial metrics. With industry-leading benefits and a commitment to inclusivity, this position is perfect for those looking to make a meaningful impact in the culinary world. Embrace your individuality and help shape the future of dining with us.

Benefits

Bonus scheme up to £3,000/year

Access to Wagestream for early earnings

Share of tips

Free on-shift food

Discounts for friends and family

Family-friendly policies

Early access to new menus

Uniforms provided

Company events

Additional benefits: pension, holiday, training

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills and ability to maintain high food safety standards.

Responsibilities

• Create a supportive environment and coach your kitchen team.
• Ensure high standards in food preparation and safety.

Skills

Leadership

Communication

Food Safety

Financial Acumen

Problem Solving

Job description

Head Culinary Manager (Hiring Immediately), Leeds, West Yorkshire

Client:

Wagamama

Location:

Leeds, West Yorkshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, emphasizing personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. Your role involves coaching and developing your team to excel, while driving restaurant performance and delivering exceptional results.

What You Will Do

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an excellent guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including health and safety, and understand financial metrics such as gross profit, stock control, and labor costs.
• Build a coaching culture, working with the Head Chef on recruitment and development.
• Think quickly and solve problems proactively.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Financial acumen in managing kitchen performance, including GP and stock control.
• Leadership qualities that inspire and engage teams.
• Commitment to inclusivity and professional growth.
• Ability to adapt and make quick decisions.

Benefits

• Bonus scheme up to £3,000/year
• Access to Wagestream for early earnings
• Share of tips (tips vary by restaurant)
• Free on-shift food and discounts for friends and family
• Industry-leading family-friendly policies
• Early access to new menus
• Uniforms provided
• Company events and recognition programs
• Additional benefits: pension, holiday, training, discounts, gym memberships, long service awards

Equal Opportunity

Wagamama is proudly part of the Disability Confident scheme. All tips are paid directly to staff, at the guest's discretion, and are not guaranteed wages.

Note

If you are not a passport holder of the country where the vacancy is located, you may need a work permit. Please apply via the 'Apply now' button. Do not include bank or payment details in your application.

Created on 08/05/2025 by JR, United Kingdom