Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Guildford; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary sector is seeking a passionate Senior Sous Chef to lead a dynamic kitchen team. This role emphasizes nurturing talent, maintaining high food safety standards, and delivering exceptional guest experiences. With a commitment to inclusivity and respect, you will inspire your team while managing the financial aspects of the kitchen. Enjoy a range of benefits, including a bonus scheme, early access to new menus, and industry-leading family-friendly policies. If you're ready to make a difference in a vibrant environment, this opportunity is perfect for you.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Tips sharing

Free food on shift

50% off outside work

Family-friendly policies

Free chef whites

Wagamama parties and VIP events

Pension scheme

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills with a caring approach.

Responsibilities

• Foster a positive environment for team and guests.
• Support continuous coaching and development.

Skills

Leadership

Problem-solving

Communication

Food safety standards

Financial management

Job description

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Head Culinary Manager (Hiring Immediately), Guildford

Client: wagamama

Location: Guildford, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us in our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and deliver excellent results.

What You Bring:

• Ability to create a caring and supportive environment, nurturing talent and role modeling a coaching culture.
• Dedication to providing exceptional guest experiences and maintaining high standards in food preparation.
• Experience in maintaining food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Focus on building a coaching culture, recruitment, and ongoing development.
• Problem-solving skills and ability to make quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in maintaining standards and managing financial performance.
• Leadership qualities that inspire and engage teams.
• Commitment to inclusivity and respect within the team.
• Ability to think on your feet and solve problems proactively.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips sharing.
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies.
• Early access to new menus.
• Free chef whites.
• Wagamama parties and VIP events.
• National recognition as a Wok Star.

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are distributed at guests' discretion and are not guaranteed wages.