Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Dartford; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Dartford. This role emphasizes fostering a positive environment while ensuring high standards of food safety and operational efficiency. You will inspire your team through coaching and development, driving performance and delivering exceptional results. Join a company that values individuality and diversity, offering a range of benefits including a bonus scheme, flexible earning options, and industry-leading family-friendly policies. If you're passionate about culinary excellence and team leadership, this opportunity is perfect for you.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Tips sharing

Free shift meals

50% off meals outside work

Family-friendly policy with up to 26 weeks full pay

Dry-cleaned chef whites provided

Wagamama parties and VIP events

National recognition as a Wok Star

Pension scheme and holiday benefits

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills and a supportive approach.

Responsibilities

• Lead a kitchen team, fostering a positive work environment.
• Drive restaurant performance and deliver excellent results.

Skills

Leadership

Communication

Food Safety Knowledge

Problem-Solving

Job description

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Head Culinary Manager (Hiring Immediately), Dartford

Client: Wagamama

Location: Dartford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve their best, while driving restaurant performance and delivering excellent results.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Knowledge of food safety, health and safety standards, and financial performance including gross profit, stock control, and labour costs.
• Ability to build a coaching culture, recruit, and develop your team.
• Problem-solving skills and quick decision-making abilities.

What We Offer:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of your earnings before payday with Wagestream
• Tips sharing
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policy with up to 26 weeks full pay
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition as a Wok Star

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary and not considered wages or guaranteed.