Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Cardiff; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Cardiff. This role offers the opportunity to lead a talented kitchen team, fostering a positive and supportive environment. You'll be responsible for maintaining high culinary standards while managing the financial aspects of the kitchen. With a focus on personal and professional growth, this position promises a rewarding career path. Enjoy a range of perks including a generous bonus scheme, family-friendly policies, and access to exclusive events. If you're passionate about culinary excellence and team development, this is the perfect opportunity for you.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Tips sharing

Free shift food

50% off food outside work

Family-friendly policy

Early access to new menus

Dry-cleaned chef whites

Recognition as a nationwide wok star

Pension scheme

Qualifications

• Proven experience leading a kitchen team in a fast-paced environment.
• Strong communication and problem-solving skills.

Responsibilities

• Inspire and lead the kitchen team to deliver excellent results.
• Maintain high standards of food and safety in the kitchen.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Financial Management

Problem-Solving

Job description

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Head Culinary Manager (Hiring Immediately), Cardiff

Client: Wagamama

Location: Cardiff, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to excel, while driving restaurant performance and delivering excellent results.

What We Look For:

• Experience leading a kitchen team, driving performance positively in a fast-paced environment.
• Strong communication skills, capable of genuine conversations that ensure your team feels supported.
• Experience maintaining high standards of food, health, and safety.
• Understanding of financial aspects such as gross profit, stock control, and labor costs.
• Ability to build a coaching culture and foster personal and professional growth within your team.
• Problem-solving skills with the ability to make quick decisions.

What’s in It for You:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips sharing
• Free shift food from our menu and 50% off outside of work
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team and vary by restaurant. Tips are at guests' discretion and are not guaranteed wages.