Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Cambridge; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant environment. This role involves fostering a supportive atmosphere while ensuring high standards of food safety and preparation. You'll be responsible for coaching team members, driving restaurant performance, and contributing to a culture of inclusivity. With a commitment to personal growth and a passion for culinary excellence, you will play a key role in delivering outstanding guest experiences. Join a company that values individuality and offers comprehensive benefits, including a generous bonus scheme and family-friendly policies.

Benefits

Bonus scheme up to £3,000 annually

Access to up to 30% of earnings via Wagestream

Tips sharing

Free food during shifts

50% off outside work

Industry-leading family-friendly policies

Early access to new menus

Provided chef whites

Wagamama parties and VIP events

Recognition as a nationwide wok star

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong problem-solving skills and ability to make quick decisions.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional results.
• Maintain high standards of food, health, and safety.

Skills

Leadership

Problem-solving

Food safety standards

Communication

Financial management

Job description

Head Culinary Manager (Hiring Immediately), Cambridge

Client: wagamama

Location: Cambridge

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support coaching and development, drive restaurant performance, and deliver exceptional results.

What You Bring

• Ability to create a caring and supportive environment, nurturing talent and promoting a coaching culture.
• Dedication to providing an outstanding guest experience, ensuring high standards in dish preparation and team skills.
• Experience maintaining high standards of food, health, and safety, and understanding financial performance, including gross profit, stock control, and labour costs.
• Commitment to personal and professional growth within your team.
• Strong problem-solving skills and the ability to make quick decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, fostering a supportive team atmosphere.
• Proven ability to maintain high standards of food safety and hygiene.
• Understanding of kitchen financials, including GP and stock management.
• Ability to manage labour costs effectively.
• Leadership qualities that inspire and engage the team.
• Commitment to inclusivity and respect within the team.
• Problem-solving skills with a proactive approach.

Benefits

• Bonus scheme up to £3,000 annually.
• Access to up to 30% of earnings via Wagestream.
• Tips sharing.
• Free food during shifts and 50% off outside work.
• Industry-leading family-friendly policies.
• Early access to new menus.
• Provided chef whites.
• Wagamama parties and VIP events.
• Recognition as a nationwide wok star.

Additional benefits include pension, holidays, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are distributed to teams and vary by restaurant. Tips are discretionary and not considered wages.