Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Brighton; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary world is seeking a Senior Sous Chef to lead their vibrant kitchen team. This role offers the opportunity to inspire and develop team members while ensuring exceptional guest experiences. You will play a crucial role in maintaining high food safety standards and managing kitchen operations efficiently. With a focus on inclusivity and respect, you will be part of a dynamic environment that values individuality and diversity. Join a team that celebrates culinary creativity and enjoy a range of benefits including a bonus scheme and family-friendly policies.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Free shift meals

50% off meals outside work

Paid parental leave

Dry-cleaned chef whites

National recognition through Wok Star program

Pension scheme

Gym memberships

Long service awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication and problem-solving skills.

Responsibilities

• Foster a positive environment for the team and guests.
• Ensure high standards in food preparation and safety.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Management

Education

Culinary Arts Degree

Job description

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Head Culinary Manager (Hiring Immediately), Brighton

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Client:

wagamama

Location:

Brighton, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants. We are looking for a Senior Sous Chef to join us in our mission to nourish the body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering excellent results.

What You Bring:

• Ability to create a positive environment where your team feels cared for and valued, promoting a coaching culture.
• Dedication to delivering an exceptional guest experience, ensuring high standards in food preparation.
• Experience in maintaining spotless food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Focus on building a coaching culture through recruitment and ongoing development.
• Problem-solving skills with the ability to make quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, able to engage with the team with consideration and care.
• Proven experience in maintaining high standards in food safety and financial management.
• Ability to manage labor costs and react to changing demands.
• Leadership qualities that inspire and motivate the team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick decision-making abilities.

Benefits:

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips vary by restaurant and are at guest discretion).
• Free shift meals from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP guest events.
• National recognition through our Wok Star program.

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% for the team; they vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.