Head Culinary Manager (Hiring Immediately)

JR United Kingdom; Bradford; On-site; GBP 30,000 - 50,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen Senior Sous Chef, um ein inspirierendes Team zu leiten und eine positive Atmosphäre zu schaffen. In dieser Rolle sind Sie verantwortlich für die Förderung eines positiven Umfelds, die Gewährleistung von hohen Standards in der Lebensmittelzubereitung und die Entwicklung Ihres Teams. Mit einem Fokus auf finanzielle Kennzahlen und der Fähigkeit, Probleme schnell zu lösen, werden Sie eine Schlüsselrolle in der Restaurantleistung spielen. Wenn Sie leidenschaftlich daran interessiert sind, Talente zu fördern und ein außergewöhnliches Gästeerlebnis zu schaffen, ist dies die perfekte Gelegenheit für Sie.

Benefits

Bonusprogramm

Zugang zu bis zu 30% des Gehalts vor dem Payday

Tippshare

Kostenloses Essen während der Schicht

50% Rabatt außerhalb der Arbeit

Familienfreundliche Richtlinien

Frühzeitiger Zugang zu neuen Menüs

Reinigung der Kochjacken

Wagamama-Partys

Nationale Anerkennung als Wok Star

Qualifications

• Erfahrung in der Führung eines Küchenteams als Head Chef oder Senior Sous Chef.
• Starke Kommunikationsfähigkeiten und ein fürsorglicher Ansatz.

Responsibilities

• Foster a positive environment for the team and guests.
• Maintain high standards in food preparation and team development.

Skills

Küchenführung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Finanzmanagement

Problemlösungsfähigkeiten

Job description

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Head Culinary Manager (Hiring Immediately), Bradford

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Client:

wagamama

Location:

Bradford, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and achieve excellent results.

What You Will Do |

• Foster a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team development.
• Maintain spotless food, health, and safety standards and understand financial metrics like gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a considerate and caring approach.
• Experience maintaining high food, safety, and health standards.
• Understanding of kitchen financials, including gross profit and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills with the ability to think on your feet.

Benefits |

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
• Early access to new menus.
• Dry-cleaned chef whites provided every shift.
• Wagamama parties and VIP guest events.
• National recognition as a Wok Star.

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant, are left at guests' discretion, and are not considered wages or guaranteed.