Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; Exeter; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits as a Senior Sous Chef in a vibrant culinary environment. This role emphasizes leadership and teamwork, where you will inspire your kitchen crew while maintaining high standards in food safety and quality. Join a forward-thinking restaurant group that values individuality and diversity, and enjoy a range of benefits including a generous bonus scheme and opportunities for professional growth. If you have a passion for culinary excellence and want to make a difference in a dynamic setting, this position is perfect for you.

Benefits

Bonus scheme up to £3,000/year

Access to earnings before payday

Share of tips (100% goes to teams)

Free food on shift

50% off outside work

Industry-leading family-friendly policies

Opportunity to experience new menus first

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Recognition as a nationwide wok star

Qualifications

• Experience leading kitchen teams in fast-paced environments.
• Strong communication and problem-solving skills.

Responsibilities

• Foster a positive environment for team and guests.
• Support continuous coaching and development.

Skills

Leadership

Communication

Food Safety Standards

Kitchen Financial Management

Problem Solving

Job description

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Head Culinary Development Chef (Hiring Immediately), Exeter

Client: wagamama

Location: Exeter, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants. We are looking for a Senior Sous Chef to join our team and contribute to nourishing both the body and soul.

The role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance, and delivering exceptional results.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, with a focus on performance and positive behaviour in a fast-paced environment.
• Strong communication skills, with the ability to have considerate and supportive conversations with your team.
• Experience maintaining high standards in food, health, and safety.
• Understanding of kitchen financials, including gross profit, stock control, and labour costs.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team, fostering growth and inclusivity.
• Problem-solving skills with the ability to think quickly and make decisions.

Benefits:

• Bonus scheme up to £3,000/year
• Access to earnings before pay day via Wagestream
• Share of tips (100% goes to teams)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition as a nationwide wok star

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion and are not guaranteed wages. 100% of tips go to staff; amounts vary by restaurant.