Head Culinary Development Chef (Hiring Immediately)

JR United Kingdom; City of Edinburgh; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player seeks a dynamic Senior Sous Chef to lead a vibrant kitchen team in Edinburgh. In this pivotal role, you will inspire and nurture talent while ensuring exceptional guest experiences. With a focus on maintaining high food safety standards and financial performance, you will drive restaurant success through effective leadership and problem-solving. Join a company that values individuality and diversity, offering a supportive environment where your contributions will be recognized and rewarded. This is a fantastic opportunity to make a real impact in a thriving culinary setting.

Benefits

Bonus scheme up to £3,000 annually

Access to up to 30% of earnings via Wagestream

Tips sharing

Free shift meals

50% off meals outside work

Family-friendly policies

Provided chef whites

Recognition program as a Wok Star

Pension scheme

Training and discounts

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and commitment to guest experiences.

Responsibilities

• Foster a positive environment for the team and guests.
• Support ongoing coaching and development in the kitchen.

Skills

Leadership

Problem-solving

Communication

Food safety standards

Financial management

Job description

Job Title: Head Culinary Development Chef (Hiring Immediately), Edinburgh

Client: Wagamama

Location: Edinburgh, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Details

• Views: 3
• Posted: 08.05.2025
• Expiry Date: 22.06.2025

Job Description

Position: Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and ensure excellent results.

What You Bring

• Ability to create a caring and supportive environment, nurturing talent and role modeling a coaching culture.
• Commitment to delivering exceptional guest experiences and maintaining high standards in food preparation.
• Experience in maintaining food, health, and safety standards, and understanding financial aspects such as gross profit, stock control, and labor costs.
• Focus on building a coaching culture, recruitment, and ongoing development within your team.
• Problem-solving skills and the ability to make quick decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a focus on considerate and supportive interactions.
• Proven experience in maintaining high standards of food safety and hygiene.
• Understanding of financial performance metrics like GP and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams, fostering inclusivity and respect.
• Problem-solving abilities and quick decision-making skills.

Benefits

• Bonus scheme up to £3,000 annually
• Access to up to 30% of earnings via Wagestream
• Tips sharing
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Provided chef whites
• Wagamama parties and VIP guest events
• National recognition program as a Wok Star
• Pension scheme, holiday, training, cycle to work, discounts, and awards

Additional Information

Wagamama is proudly part of the Disability Confident scheme.

*Tips are fully distributed to team members, vary by restaurant, and are discretionary.