Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Kingston upon Hull; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a vibrant kitchen team in Kingston upon Hull. This role offers the chance to foster a positive environment while ensuring the highest standards of food safety and guest experience. You'll manage kitchen operations, drive performance metrics, and develop your team through effective coaching. With a commitment to inclusivity and respect, this position not only promises personal growth but also a chance to be part of an innovative culinary culture. Join a company that values individuality and diversity, where your contributions will make a meaningful impact.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Share of tips

Free food during shifts

50% off meals outside work

Family-friendly policies

Dry-cleaned chef whites

Recognition programs

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills and a caring approach.

Responsibilities

• Create a positive environment for team and guests.
• Manage kitchen standards and ensure food safety.

Skills

Leadership

Communication Skills

Food Safety Standards

Financial Acumen

Problem-solving

Job description

The provided job description contains some formatting issues and irrelevant content that can be improved for clarity and professionalism. Here's a refined version:

Head Culinary Coach (Hiring Immediately), Kingston upon Hull, East Yorkshire

Client: Wagamama

Location: Kingston upon Hull, East Yorkshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

Wagamama is a vibrant restaurant chain that celebrates individuality and diversity. With over 165 locations, we prioritize personality over perfection and are committed to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance, and delivering exceptional results.

What You Will Do:

• Create a positive environment where your team feels cared for and valued, promoting a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including food safety, health and safety, and financial performance such as gross profit, stock control, and labor costs.
• Build and develop your team through effective recruitment and ongoing training.
• Be a proactive problem solver, making quick and informed decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven experience in maintaining high standards of food safety and hygiene.
• Financial acumen regarding kitchen performance metrics.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills with the ability to think on your feet.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips are discretionary and vary by restaurant)
• Free food during shifts and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and nationwide recognition programs

Additional benefits include pension schemes, holiday entitlement, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.