Head Chef, Wilmslow Garden Centre

KLONDYKE GROUP LIMITED; Wilmslow; On-site; GBP 30,000 - 40,000; Full time

Job summary

Une opportunité excitante pour un Chef Cuisinier dans un restaurant de Wilmslow. Vous serez responsable de la direction de l'équipe de cuisine, de la planification des menus et de l'assurance d'une expérience client exceptionnelle. Ce rôle ne nécessite pas de travail de soirée et favorise un bon équilibre travail/vie personnelle.

Benefits

Taux de rémunération compétitifs

Équilibre travail/vie saine sans travail le soir

Accès à des expériences de vente au détail et des réductions

Qualifications

• Expérience réussie en tant que chef cuisinier avec gestion d'équipe.
• Connaissances en hygiène alimentaire et sécurité.
• Passion pour la cuisine et service client.

Responsibilities

• Diriger l'opération quotidienne de la cuisine.
• Planifier les menus et gérer l'équipe de cuisine.
• Assurer les normes de propreté et d'hygiène dans la cuisine.

Skills

Gestion de la cuisine

Service client

Communication

Job description

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Client:

KLONDYKE GROUP LIMITED

Location:

Wilmslow, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

927edeb06c3d

Job Views:

5

Posted:

12.07.2025

Expiry Date:

26.08.2025

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Job Description:

We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Wilmslow Garden Centre.

Competitive Salary based on experience.

The hours for this role are 45 per weekover 5 days. All positions include weekendworking so flexibility is a must. However we have the added benefitof no evening work and no split shifts. Our Centre isclosed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these importantdays.

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering dishes using the best local produce along with sweet treats and home baking from our on-site bakery. We are looking for an enthusiastic and highly experienced Chef who will relish the prospect of working in this fantastic facility.

The Role

As the Head Chef, you will lead to team in all areas of food production. A true foodie, you will bring your personality to the kitchen inspiring and motivating your team passion to produce freshly cooked, fabulous food.

Along with the Restaurant Manager you will be responsible for the overall restaurant operation to drive sales, maintain operating standards, develop the restaurant team, and deliver a fantastic experience for our customers.

What you will be doing as a Head Chef?

• Lead the daily operation of the kitchen, you will be ‘hands on’.
• Plan menus and daily specials within company framework.
• Plan and manage the chef and kitchen team in the preparation of all meals.
• Monitor stock levels and manage stock orders and carry our weekly stock count to ensure GP targets are achieved.
• Manage the cleaning of equipment and working areas to the highest food hygiene standards.
• Plan rotas and holidays to meet service level requirements
• Work closely with the Restaurant Manager to achieve the highest and standards, service and sales.

What makes you our perfect HeadChef?

• Successful and experienced Head Chef with the ability to manage a large team and significant peaks in service.
• Friendly, with an engaging personality and a genuine love for customer service.
• Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
• Knowledgeable in Food Hygiene and Health and Safety requirements.
• Commercially aware to achieve sales and profit targets.
• Passion for delivering the highest quality food and service.

The benefits!

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts