Head Chef, Wilmslow Garden Centre

William Strike Ltd; Wilmslow; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local restaurant group in Wilmslow is seeking a Head Chef to lead kitchen operations, ensuring the highest standards of food hygiene and service. The role offers competitive pay, a healthy work/life balance with no evening work, and 6 weeks of annual leave. Successful candidates will have strong leadership skills and a passion for quality service.

Benefits

Competitive rates of pay

Healthy work/life balance with no evening work

Access to retail and lifestyle discounts

Health Cash Plans

Generous staff discounts

6 weeks Annual Leave

Free Parking

Qualifications

• Successful and experienced Head Chef with the ability to manage a large team and significant peaks in service.
• Knowledgeable in Food Hygiene and Health and Safety requirements.
• Commercially aware to achieve sales and profit targets.

Responsibilities

• Lead the daily operation of the kitchen, you will be hands on.
• Plan menus and daily specials within company framework.
• Manage stock levels and carry out weekly stock counts.

Skills

Leadership

Customer Service

Communication

Food Hygiene Knowledge

Commercial Awareness

Passion for Quality Food

Job description

Overview

We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Wilmslow Garden Centre. Our competitive salary is based on experience. The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year\'s Day which means time with the family on these important days.

The Role

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering dishes using the best local produce along with sweet treats and home baking from our on-site bakery. We are looking for an enthusiastic and highly experienced Chef who will relish the prospect of working in this fantastic facility.

What you will be doing as a Head Chef?

• Lead the daily operation of the kitchen, you will be hands on.
• Plan menus and daily specials within company framework.
• Plan and manage the chef and kitchen team in the preparation of all meals.
• Monitor stock levels and manage stock orders and carry out weekly stock count to ensure GP targets are achieved.
• Manage the cleaning of equipment and working areas to the highest food hygiene standards.
• Plan rotas and holidays to meet service level requirements.
• Work closely with the Restaurant Manager to achieve the highest standards, service and sales.

What makes you our perfect Head Chef?

• Successful and experienced Head Chef with the ability to manage a large team and significant peaks in service.
• Friendly, with an engaging personality and a genuine love for customer service.
• Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
• Knowledgeable in Food Hygiene and Health and Safety requirements.
• Commercially aware to achieve sales and profit targets.
• Passion for delivering the highest quality food and service.

The benefits

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking

Sound Interesting?

If you think you\u2019ve got what it takes and would like to join our team as a Head Chef, please click 'Apply’ now.