HEAD CHEF _ UK _ WORK ABROAD

TN United Kingdom; England; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits a talented Head Chef to lead the culinary team at a new restaurant within a transformed theatre in West Cumbria. This role offers the chance to create a unique dining experience from the ground up, including designing the restaurant's aesthetic and recruiting a passionate team. If you are an imaginative and skilled chef with strong leadership abilities and a passion for delivering exceptional customer experiences, this position is perfect for you. Join a forward-thinking team and make your mark in a vibrant new venue with stunning views over the countryside and Irish Sea.

Qualifications

• Proven experience as a Head Chef or similar role in a restaurant.
• Ability to create menus and manage kitchen operations.

Responsibilities

• Lead the kitchen team in preparing high-quality dishes.
• Design the restaurant layout and oversee kitchen fit-out.

Skills

Culinary Skills

Team Leadership

Creativity

Communication Skills

Organizational Skills

Education

Culinary Arts Degree

Job description

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HEAD CHEF _ UK _ WORK ABROAD, england uk

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Client:

Location:

england uk, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

055c2f3e8591

Job Views:

7

Posted:

24.04.2025

Expiry Date:

08.06.2025

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Job Description:

HEAD CHEF _ UK _ WORK ABROAD

Quatre Recursos Humanos is supporting an international HR partner in a global search for a very talented HEAD CHEF.

You will be working with the team at The Rosehill Theatre, Whitehaven in Cumbria, finalising, opening, and operating a new 60-seater restaurant at the heart of the newly developed theatre with panoramic views over the countryside and Irish Sea to Scotland.

The Rosehill Theatre in West Cumbria is undergoing an artistic and physical transformation. This is an exceptional opportunity to be part of a new Management Team for the redeveloped theatre, opening later this year.

The Head Chef will be an integral member of the management team, delivering excellence to customers in newly created and enlarged customer-focused facilities.

This role offers the freedom to help create a restaurant from inception within a large second-floor space, including finalising the kitchen fit-out, designing the look and feel of the restaurant, and recruiting a team to run the operation, including apprentices in partnership with Lakes College. We seek an entrepreneurial and imaginative partner to help create this new business and customer experience.

If you are an excellent Chef, creative, imaginative, inspirational, flexible, well-organised, possess excellent communication skills, able to work independently as well as motivate others, and are looking for a remarkable opportunity to create something new, we would like to speak with you!