Head Chef UK

Zizzi; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular dining chain in Oxford is seeking an experienced Head Chef to lead kitchen operations and ensure high-quality food is served. You will recruit and develop a talented kitchen team while promoting a positive culture and values. Competitive pay, a generous bonus scheme, and various employee benefits are offered. Join us for a rewarding culinary journey.

Benefits

Company bonus scheme

50% discount at Zizzi & ASK Italian

Generous tips via tronc system

Career development opportunities

28 days holiday (pro rata)

Qualifications

• Enthusiastic team player willing to get involved.
• Ability to lead a kitchen team and maintain high standards.
• Experience in recruitment and team development.

Responsibilities

• Lead the kitchen team to deliver exceptional food.
• Recruit, onboard, and develop kitchen talent.
• Ensure food presentation and quality are top-notch.

Skills

Passion for food and service

Leadership skills

Knowledge of health & safety standards

Job description

Social network you want to login/join with:

Calling all Pizza lovers!!.......(Pasta lovers are welcome too)

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc

Zizzi Head Chefs have a central role to play, working closely with the General Manager to ensure the restaurant's success. You will promote our culture and values within the team. We seek enthusiastic team players who are not afraid to get involved to ensure our customers have a great experience every time. Passion for food and service, with high standards, leading by example and serving as a role model.

What you'll get:

• Company bonus scheme
• 50% discount at Zizzi & ASK Italian for you and your friends (drinks included)
• Free and heavily discounted menu on shift
• Generous tips via our tronc system
• Instant wage access through Wagestream
• Discounts on cinema tickets, travel, and big brands
• Access to our online community for rotas and payslips
• Free Employee Assistance Programme including GPs and wellbeing support
• 28 days holiday (pro rata)
• Opportunities for career development and progression
• Company pension contributions
• Zizzi branded T-shirts and aprons provided

What will you be doing? Here's a snapshot:

• Responsibility for the kitchen, leading the team to deliver exceptional food, ensuring profitability and health & safety standards.
• Recruiting, onboarding, developing, inspiring, and retaining kitchen talent alongside the General Manager.
• Having a passion for our menu, knowing it inside out, and training your team accordingly.
• Working with the restaurant team to deliver great customer experiences, ensuring food presentation and quality are top-notch, and controlling food costs.
• Training your team on policies, processes, and guidelines, ensuring standards are consistently met.

All of this through our Zizzi Values — because they matter to us

Growth: Strive to improve every day, contributing to personal, team, and business growth.

Individuality: Celebrate differences and encourage everyone to be their best selves.

Drive: Make things happen, adapt to challenges, and motivate others to aim higher.

Togetherness: Support each other, face challenges together, and enjoy the great times.

Fun: Enjoy the daily work, balancing seriousness with enjoyment.