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Zizzi in Norwich is seeking a Head Chef to lead our open kitchen, drive energy, food passion, and ensure outstanding quality while owning food costs and financial results.
You will manage a high-volume kitchen across dine-in and delivery channels, recruit and develop your team, and maintain rigorous safety and cleanliness standards to create a standout restaurant experience.
Head Chef upto £17 per hour plus Generous Bonus Scheme and Tronc
Zizzi started in 1999 with a little wine, a big oven, and an even bigger dream to serve Italian, our way. You'll know us for our bubbly pizzas, fresh pasta, and good times. We don't do bland food, people or restaurants.
As a Zizzi Head Chef, you are the driving force of our open kitchen. We're looking for someone who can bring energy, food passion, and fun. This isn't just about cooking great food. It's about setting the standard, creating a high-energy kitchen culture and inspiring your team to thrive. You'll partner with your General Manager to take full ownership of food quality and financial results.
We want you leading the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (all about working conditions, salary, potential for development and company image).