Head Chef - The Seaview Hotel

The Seaview Hotel; Seaview; On-site; GBP 30,000 - 45,000; Full time

Job summary

A unique independent coastal hotel is seeking a Head Chef to oversee food operations, ensuring compliance with high standards and effective budget management. The role includes training staff, managing stock, and ensuring a positive kitchen environment. A relevant culinary qualification and experience in maintaining food quality are essential. This position offers a dynamic working atmosphere near the sea.

Qualifications

• Proven experience as a Head Chef or similar role in a reputable establishment.
• Strong knowledge of food production and presentation standards.
• Ability to manage kitchen staff and maintain a high standard of food quality.

Responsibilities

• Oversee the food operation to retain 2 AA Rosettes.
• Train kitchen staff on dish specifications.
• Control stock levels and manage food orders effectively.

Skills

Culinary skills

Team management

Food hygiene compliance

Education

Relevant culinary qualification

Tools

Kitchen equipment

Food management software

Job description

The Seaview Hotel is a unique independent British coastal hotel with a rich tradition of hospitality, welcoming guests from near and far. Our diverse guest demographic includes corporate travelers, families, groups, and functions.

The hotel restaurant maintains a high standard of food quality, holding 2 AA Rosettes. It offers a varied dining experience across four distinct locations.

As Head Chef, you will oversee the food operation to ensure it aligns with current objectives and retains 2 AA Rosettes. You will work on business strategy and support the hotel’s financial targets by adhering to budgets.

Key Responsibilities

• Maintain a food operation that consistently meets 2 AA Rosette standards.
• Meet and aim to exceed the company’s Food GP budget.
• Train all kitchen staff in dish specifications and achieving food margins.
• Manage food stock orders appropriate to sales levels, avoiding overordering.
• Check and sign for all deliveries.
• Prepare food appropriate to sales levels for service.
• Control wastage and maintain records.
• Follow staff food policy, ensuring no unauthorized food leaves the kitchen.
• Operate within set budgets for ordering.
• Follow stock rotation procedures and keep storerooms, fridges, and freezers organized.
• Monitor and control stock levels daily, weekly, and monthly to prevent shortages.
• Implement and uphold the company’s Health & Safety Policy, including staff training.
• Comply with all Health and Safety and EHO Food Hygiene requirements.
• Maintain temperature records and food labeling up to date.
• Adhere to kitchen cleaning schedules and keep records.
• Serve food to specification.
• Ensure kitchen uniform and personal hygiene standards are met.
• Ensure the kitchen operates smoothly daily and is well-stocked.
• Promote a positive perception of the Seaview Hotel internally and externally.
• Attend company meetings as required.
• Create a positive, collaborative work environment, working with front-of-house leadership to ensure staff can confidently discuss menu items and allergens.