Head Chef The Dock

Croesopubsltd; Cardiff; On-site; GBP 40,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead a vibrant kitchen team in Cardiff Bay. This role offers the chance to showcase your culinary creativity while ensuring exceptional customer service and maintaining high standards in food preparation. You will oversee inventory management and foster a collaborative team environment. Join a dynamic venue that celebrates Welsh culture with locally sourced dishes and a lively atmosphere. If you thrive in a fast-paced setting and are eager for career growth, this opportunity is perfect for you!

Benefits

Vibrant atmosphere with live music events

Comprehensive training programs

Opportunities for career growth

Qualifications

• Strong communication skills for effective team leadership.
• Ability to work collaboratively in a dynamic kitchen environment.

Responsibilities

• Guide the kitchen team to achieve culinary excellence.
• Ensure top-notch quality standards and culinary creativity.

Skills

Communication

Team Player

Attention to Detail

Adaptability

Creativity

Job description

We are thrilled to announce an exciting opportunity for an experienced Head Chef to join our vibrant team at The Dock. If you possess a flair for leadership, creativity, and thrive in a dynamic environment, this could be the perfect role for you!

Part of the Croeso Pubs group, we are the only independently owned business in the Bay with Welshness being key to our success. We have many Welsh dishes on the menu, locally sourced products, and local suppliers.

Key Responsibilities

• Leadership: Guide and inspire the kitchen team to achieve culinary excellence while maintaining a cohesive and energetic work environment.
• Customer Service: Ensure that each dish delights guests by maintaining top-notch quality standards and culinary creativity.
• Inventory Management: Oversee stock levels and supplier relations to ensure a smooth and cost-effective operation.
• Problem Solving: Swiftly address and resolve any issues that arise during service, ensuring flawless kitchen operations.

Essential Skills

• Communication: Exemplary verbal and written communication skills to effectively convey expectations and feedback to team members.
• Team Player: Ability to work collaboratively with all team members, fostering a spirit of teamwork and mutual support.
• Attention to Detail: Keen eye for detail to maintain consistently high standards in food preparation and presentation.
• Adaptability: Flexibility to respond to changing kitchen environments and operational needs seamlessly.
• Creativity: Innovative approach to menu development and presentation to keep offerings fresh and exciting.

Why Join The Dock?

• Vibrant atmosphere with live music events and sports screenings.
• Comprehensive training programs to enhance your professional skills.
• Opportunities for career growth and progression within our expanding hospitality network.

Key Details

• Competitive salary starting from £40,000.00
• Full-time position with shifts across weekends and public holidays.

How to Apply

If you're ready to bring your culinary talents and leadership skills to The Dock, fill out our short application form and join Cardiff Bay's most vibrant venue.