Head Chef St Andrews Area

G1 Group; Hamilton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Scotland is seeking an experienced Head Chef to oversee kitchen operations. The ideal candidate will be passionate about fresh, locally-sourced ingredients and possess strong leadership skills. Responsibilities include managing a team, developing innovative menus, and ensuring food safety standards. The role offers competitive perks, including tips and discounts across venues.

Benefits

100% of tips earned

Wagestream feature

30% off food and cinema tickets

Quarterly bonus payment

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Refer a Friend Scheme

Head Office Development Days

Qualifications

• Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
• Ability to nurture and develop talent within the team.
• Commitment to maintaining high food quality and safety standards.

Responsibilities

• Oversee kitchen operations ensuring high quality and efficiency.
• Create seasonal menus reflecting local flavors.
• Manage food costs, inventory, and suppliers.

Skills

Strong leadership skills

Excellent organisational skills

Strong communication skills

Time-management skills

Passion for innovative dishes

Job description

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The Scotsman Group - Central Office, Hamilton House, 70 Hamilton Drive, Glasgow, Lanarkshire, G12 8DR

About Us
The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

The Role:

AsHead Chef, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.

Role Responsibilities:

Overseeall aspects of kitchen operations, ensuring high standards of quality and efficiency.

Lead and inspirea team of chefs, focusing on development and continuous improvement.

Create and developexciting, seasonal menus that reflect the unique flavors of St Andrews.

Maintaina clean, organised, and safe kitchen environment in line with food safety regulations.

Managefood costs, inventory, and suppliers to optimise profitability.

The Person:

The ideal candidate will have:

Proven experienceas a Head Chef or a seasoned Sous Chef ready to step up.

Strong leadershipand communication skills with the ability to nurture and develop talent.

A passion forusing fresh, local ingredients and creating innovative dishes.

Excellentorganisational and time-management skills.

A commitmentto maintaining the highest standards of food quality and safety.

What We Offer:

TRONC electronic tips– Our staff keep 100% of tips earned in venues.

Wagestream– Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.

30% offof food and cinema tickets in all of our venues across Scotland.

Quarterly bonus payment.

Hotel and Apartment discounts.

Access toScotsman Perks Benefits Portal.

Staff meals on duty.

Flexible workingopportunities.

Refer a Friend Scheme.

Head Office Development Days

Next Steps:

If you think the Head Chef role is for you, apply now and one of our friendly team will be in touch.