Head Chef - Southampton

www.findapprenticeship.service.gov.uk - Jobboard; Southampton; On-site; GBP 33,000; Full time

Job summary

A leading catering company in Southampton is seeking a skilled Head Chef to lead a dynamic kitchen team. The role requires overseeing food production, ensuring high standards, and championing sustainability. The ideal candidate will have experience in a fast-paced environment, strong leadership qualities, and a passion for culinary innovation. This role offers a full-time weekday schedule with a competitive salary.

Qualifications

• Experience as a Head Chef in a fast-paced environment.
• Commitment to exceptional food and client satisfaction.
• Skills in food costing and supplier relationships.

Responsibilities

• Lead kitchen ensuring quality and presentation.
• Oversee all food production stages.
• Champion seasonal ingredients and sustainable practices.

Skills

Leadership qualities

Passion for developing talent

Strong organizational skills

Ability to work under pressure

Job description

Head Chef - Weekdays only!

Location: Southampton, SO15 1ST

Working Pattern: Monday to Friday, daytimes.

Salary: Up to £32,700 per annum

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?

We are looking for a visionary Head Chef who lives and breathes food, someone skilled in the kitchen and dedicated to creating exceptional dining experiences. This role involves leading, inspiring, and delivering unforgettable food programmes that push boundaries and excite every palate. If you are driven to raise the bar and develop a high-performing kitchen team that thrives on creativity and excellence, we want to hear from you.

Your role at Carnival Cruises Head Office will include fueling early risers with fresh breakfasts, delivering standout lunch experiences, and ensuring seamless hospitality.

Key Responsibilities

• Lead your kitchen ensuring every plate is flavorful, consistent, and characterful.
• Oversee all stages of food production, from prep to pass, ensuring quality and presentation.
• Create a kitchen culture of high standards and culinary innovation.
• Maintain flavor, freshness, and food safety standards without compromise.
• Collaborate with hospitality colleagues to provide memorable dining experiences.
• Champion seasonal ingredients, bold flavors, and sustainable practices.
• Stay updated on food trends and innovative techniques.
• Build strong relationships with clients and stakeholders, communicating effectively about food and business.
• Ensure quality, safety, sustainability, and cost control targets are met.

What you’ll bring to the table:

• Experience as a Head Chef in a fast-paced, multi-dining environment.
• Leadership qualities that inspire creativity, consistency, and pride.
• Passion for developing talent and creating a successful kitchen team.
• Commitment to delivering exceptional food and exceeding client expectations.
• Strong organizational skills in kitchen management, stock control, and service flow.
• A passion for seasonal, sustainable ingredients and storytelling through dishes.
• Skills in food costing, supplier relationships, and kitchen economics.
• Ability to stay calm, focused, and efficient under pressure.

At Eurest, we operate in over 700 workspaces daily, providing workplace catering that fuels employees and supports our goal of net zero by 2030.

For more information about careers at Eurest and our benefits, please visit: Careers at Eurest

Job Reference: com/2706/99248001/52481595/SU #Eurest

We are committed to fostering an inclusive environment where everyone can thrive and reach their full potential. Diversity is our strength!