Head Chef - Southampton

Compass Group; Hedge End; On-site; GBP 30,000 - 33,000; Full time

Job summary

A leading company in the culinary sector seeks a passionate Head Chef to inspire a dynamic kitchen team and deliver exceptional dining experiences. The ideal candidate will lead food preparation, maintain high standards, and foster a culture of innovation and sustainability.

Qualifications

• Experience as a Head Chef in a fast-paced, multi-dining environment.
• Commitment to delivering exceptional food and service standards.
• Financial acumen in food costing and supplier relationships.

Responsibilities

• Lead your kitchen ensuring every dish is flavorful, consistent, and visually appealing.
• Oversee all stages of food preparation, maintaining high standards of quality and presentation.
• Promote seasonal, sustainable ingredients and practices that delight guests.

Skills

Leadership

Organizational Skills

Creativity

Team Development

Food Safety

Job description

Head Chef - Weekdays only!

Location: Southampton, SO15 1ST

Working Pattern: Monday to Friday, daytimes.

Salary: Up to £32,700 per annum

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?

We're looking for a visionary Head Chef who is passionate about food and dedicated to creating exceptional dining experiences. This role involves leading, inspiring, and delivering outstanding food programs that push boundaries and excite every palate. If you're driven to raise standards and enjoy developing a high-performing kitchen team, we want to hear from you.

Your role at Carnival Cruises Head Office will include fuelling early risers with energizing breakfasts, delivering standout lunches, and ensuring seamless hospitality services.

Key Responsibilities

• Lead your kitchen ensuring every dish is flavorful, consistent, and visually appealing.
• Oversee all stages of food preparation, maintaining high standards of quality and presentation.
• Create a kitchen culture focused on high standards, innovation, and team development.
• Maintain food safety, freshness, and quality, adhering to all safety regulations.
• Collaborate with hospitality teams to deliver memorable dining experiences.
• Promote seasonal, sustainable ingredients and practices that delight guests and respect the environment.
• Stay updated on food trends and innovative techniques to keep menus fresh and exciting.
• Build strong relationships with clients and stakeholders, communicating effectively about food and service.
• Ensure quality, safety, sustainability, and cost control targets are met.

What you'll bring:

• Experience as a Head Chef in a fast-paced, multi-dining environment.
• Leadership skills to inspire creativity, consistency, and team pride.
• Passion for developing talent and fostering a collaborative team environment.
• Commitment to delivering exceptional food and service standards.
• Strong organizational skills, including stock control and kitchen management.
• Passion for seasonal and sustainable ingredients and storytelling through food.
• Financial acumen in food costing and supplier relationships.
• Ability to work calmly under pressure and maintain high standards during busy services.

At Eurest, we operate in over 700 workspaces daily, providing nutritious food that supports employee performance and well-being. We are committed to sustainability and aim for net zero by 2030.

For more information about careers at Eurest and our benefits, please visit: Careers at Eurest

Job Reference: com/2706/99248001/52481595/SU #Eurest

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