Head Chef - Southampton

Medirest Signature; Hedge End; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading catering service provider in Southampton is seeking an experienced Head Chef to lead a dynamic kitchen. This role offers the opportunity to inspire a team while ensuring exceptional dining experiences. The ideal candidate will have a passion for food, strong leadership skills, and experience in managing a high-performing kitchen. The position is weekday only, with a salary of up to £32,700 per annum.

Qualifications

• Experience as a Head Chef in a fast-paced, multi-dining environment.
• Commitment to delivering exceptional food experiences.
• Strong organizational skills in kitchen management.

Responsibilities

• Lead your kitchen ensuring every dish reflects flavor and consistency.
• Foster a kitchen culture that encourages culinary innovation.
• Collaborate with hospitality staff for memorable dining experiences.

Skills

Leadership skills

Culinary innovation

Kitchen management

Stock control

Food costing

Customer relations

Job description

Head Chef - Weekdays only!

Location: Southampton, SO15 1ST

Working Pattern: Monday to Friday, daytimes.

Salary: Up to £32,700 per annum

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?

We're seeking a visionary Head Chef who is passionate about food and dedicated to creating exceptional dining experiences. This role involves leading, inspiring, and delivering outstanding food programmes that push boundaries and excite every palate. If you are driven to elevate standards and enjoy developing a high-performing kitchen team, we want to hear from you.

Your responsibilities will include fuelling early risers with energizing breakfasts, delivering outstanding lunch experiences, and ensuring seamless hospitality at Carnival Cruises Head Office.

Key Responsibilities

• Lead your kitchen ensuring every dish reflects flavor, consistency, and character.
• Oversee all stages of food preparation, from prep to service.
• Foster a kitchen culture that maintains high standards and encourages culinary innovation.
• Maintain food safety, freshness, and flavor at all times.
• Collaborate with hospitality staff to serve memorable dining experiences.
• Champion seasonal ingredients, bold flavors, and sustainable practices.
• Stay updated on food trends and innovative techniques.
• Build strong relationships with clients and stakeholders.
• Ensure quality, safety, sustainability, and cost targets are met.

What you'll bring

• Experience as a Head Chef in a fast-paced, multi-dining environment.
• Leadership skills to inspire creativity and culinary pride.
• Passion for developing talent and fostering team success.
• Commitment to delivering exceptional food experiences and exceeding standards.
• Strong organizational skills in kitchen management and stock control.
• A genuine passion for seasonal, sustainable ingredients.
• Ability to balance flavor with financial considerations, including food costing and supplier relations.
• Calm, focused, and efficient under pressure.

At Eurest, we operate in over 700 workplaces daily, providing nourishing food that motivates and energizes employees. We are committed to sustainability and aim for net zero by 2030.

For more information about careers at Eurest and our benefits, please visit: Careers at Eurest

Job Reference: com/2706/99248001/52481595/SU #Eurest

Compass Group UK&I is committed to diversity and equal opportunities, fostering an inclusive environment where everyone can thrive.