Head Chef - Solihull

B&I (Business and Industry); Metropolitan Borough of Solihull; On-site; GBP 40,000; Full time

Job description

Head Chef - Solihull

£39,680 per annum

Monday to Friday, 6 am - 3 pm

We are seeking a talented and enthusiastic Head Chef for our dedicated catering team at JLR in Solihull. The role involves producing outstanding food using the finest and freshest ingredients in a prestigious contract.

At Eurest, we connect workplaces to mindful, flavourful, and planet-positive catering. Operating in over 700 workspaces daily, we understand that nourishing employees helps sharpen their thinking, supports their well-being, and motivates performance. Our commitment to sustainability and responsibility guides us toward our goal of net zero by 2030.

If you are an innovative and creative Chef passionate about high-quality ingredients and seeking a role that offers work-life balance and career development, we want to hear from you!

About the role

1. Manage the large kitchen operation, including 8 micro markets, 1 main restaurant, hospitality, and a food delivery service.
2. Plan, organize, innovate, and oversee food preparation and cooking to uphold our reputation for quality.
3. Support our sustainability mission to achieve net zero by 2030.
4. Create a positive, supportive, and developmental kitchen environment for your team.
5. Ensure service delivery excellence at all times.
6. Drive sales through menu planning and promotional activities.
7. Maintain high standards of cleanliness, food safety, HS, and COSHH compliance.
8. Monitor food costs and budgets through effective food monitoring procedures.
9. Uphold excellence in food quality and customer service.

About You

1. Previous experience in a similar contract catering role, including hospitality and events.
2. Ability to motivate and manage a team to deliver consistent standards.
3. Excellent culinary and presentation skills with an innovative approach.
4. Passionate about hospitality, with strong communication and interpersonal skills.
5. Experience in developing and inspiring team members.
6. Understanding of profit margins, purchasing policies, budgeting, and food costing.
7. Experience with stock and waste control.
8. Knowledge of food management systems, HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens, and Manual Handling.

About us

We offer a comprehensive benefits package, including:

• Meal provided during shifts
• Financial wellbeing programs and salary finance discounts
• Free annual healthcare check via Aviva Digi Care
• Discounted health cash plans through Medicash
• Pension scheme and Life Assurance
• Employee Assistance Program
• Recognition awards such as 'Be a Star' and Long Service Awards
• Exclusive benefits and wellbeing resources (Perks at Work)
• Shopping discounts up to 15% at high street and online stores
• Ongoing training, development, and career pathways

At Eurest, we are passionate about our work and committed to attracting the best talent. We foster an inclusive environment where everyone can be themselves and thrive. Diversity is our strength!