Head Chef - Sign-On Bonus

TN United Kingdom; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead their Back of House team at a flagship restaurant in Camden Market. This role offers the chance to create signature dishes focused on British cheese while working with a dedicated team. Full training, including industry-recognized qualifications, is provided, along with numerous benefits such as a monthly cheese box and generous discounts. If you have a strong culinary background and a love for British produce, this is an exciting opportunity to further your career in a vibrant and energetic environment.

Benefits

28 days holiday per year

Monthly British cheese box

Quarterly Bonus

50% off meals on your days off

Full training & tastings

Staff socials

Qualifications

• 2-3 years of experience in a high-quality restaurant setting.
• Strong knowledge of flavors, British cheese, and seasonal produce.

Responsibilities

• Lead culinary activities and manage the Back of House team.
• Develop menus, manage staff, and ensure food hygiene standards.

Skills

Culinary Skills

Team Management

Menu Development

Food Hygiene Standards

Communication Skills

Education

Culinary Arts Certification

Job description

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The Cheese Bar is looking for a talented Head Chef to join and lead the Back of House team at our flagship restaurant in Camden Market.

We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches, cheese boards, and other classic cheese-focused dishes – all seasonal and made with the best quality produce. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small but passionate and determined team.

You will have the exciting opportunity to lead and develop the back of house team to deliver The Cheese Bar dining experience that our customers have come to know us for since opening in 2017. Full training on cheeses is provided, including industry-recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative.

If this sounds like you, please get in touch.

Key Responsibilities

1. Responsible for all culinary activities at The Cheese Bar, Camden.
2. Working with senior management to develop menus and special dishes, liaising with suppliers, monitoring GP and staff costs, and writing product specifications and recipes.
3. Lead the BOH team, hiring, motivating and managing staff of all levels, and ensuring full training on produce, products, food hygiene, and H&S.
4. Overseeing food purchasing and storage.
5. Maintaining rigorous standards across all aspects of your role, leading by example to the rest of The Cheese Bar staff.
6. Manage relationships and workflow within BOH team, and between FOH & BOH, working closely with the General Manager.

Benefits

• 28 days holiday per year
• Monthly British cheese box
• Quarterly Bonus
• 50% off meals on your days off
• Full training & tastings, including Academy of Cheese qualifications
• Staff socials

Requirements

• A strong knowledge of flavours and palate, with 2-3 years' experience in a good calibre of restaurant.
• An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it.
• A strong understanding of the London restaurant scene, seasonality, and British produce.
• Creative, driven, and passionate, with the ability to manage and motivate a team.
• Excellent work ethic, organisation, and communication skills.
• Friendly, approachable, and humble.