Head Chef: Seasonal Open-Flame Kitchen (4 Day Week)

KUDU 7 (MARYLEBONE) LIMITED; Street; On-site; GBP 55,000 - 70,000; Full time

Benefits offered by this job

4 day week

Career growth

Collaborative leadership

Premium dining

Job summary

Kudu 7 (Marylebone) Limited in London is seeking a Head Chef to lead a high-profile kitchen in a busy, premium dining setting. You will manage menu execution, lead a small team, and maintain spotless kitchen standards with a hands-on approach.

We look for at least 3 years as Head Chef in a busy restaurant, a passion for seasonal South African-inspired cuisine, and a commitment to exceptional guest experience.

Qualifications

• Minimum of 3 years of Head Chef experience in a busy restaurant.

Responsibilities

• Ensure a fully equipped team and compliance with menu knowledge.
• Excellent record of kitchen and staff management.
• Ensure smooth inventory flow and coordinate with suppliers.

Skills

Staff management

Inventory management

Leadership

Compliance knowledge

Job description

Kudu 7 (Marylebone) Limited in London is seeking a Head Chef to lead a high-profile kitchen in a busy, premium dining setting. You will manage menu execution, lead a small team, and maintain spotless kitchen standards with a hands-on approach.

We look for at least 3 years as Head Chef in a busy restaurant, a passion for seasonal South African-inspired cuisine, and a commitment to exceptional guest experience.