Head Chef - Seasonal Menu Innovator & Team Leader

National Trust; Petworth; On-site; GBP 45,000 - 60,000; Full time

Benefits offered by this job

Health cash plan

Pension contribution match up to 10%

Discounted gym membership

Free entry to NT properties

20% off in Retail and Food & Beverage outlets

Job summary

A leading heritage organization in Petworth is seeking a passionate Head Chef to lead their kitchen team. This role is vital for creating a high-quality food experience that delights visitors. The ideal candidate will have strong leadership skills, an ability to develop innovative menus, and a commitment to exceptional customer service. If you have experience in a fast-paced environment and a passion for food, this position offers a unique chance to work in a historic setting while contributing to our food strategy.

Qualifications

• Experience of successfully developing a fast paced, catering outlet to achieve performance targets.
• A track record of delivering exceptional customer service.
• A good working knowledge of Health & Safety compliance requirements.

Responsibilities

• Develop delicious menus using local produce and adapt to the seasons.
• Motivate staff and volunteers to deliver exceptional service.
• Ensure compliance with food hygiene and COSHH procedures.

Skills

Customer focused with great verbal and written communication skills

An inspirational leader

Self-motivated

Creative and proactive

IT literate

Education

Qualified in food preparation and cooking to City & Guilds or NVQ L3 or equivalent

Job description

A leading heritage organization in Petworth is seeking a passionate Head Chef to lead their kitchen team. This role is vital for creating a high-quality food experience that delights visitors. The ideal candidate will have strong leadership skills, an ability to develop innovative menus, and a commitment to exceptional customer service. If you have experience in a fast-paced environment and a passion for food, this position offers a unique chance to work in a historic setting while contributing to our food strategy.