Head Chef - Rosette Level

TN United Kingdom; London; On-site; GBP 53,000 - 61,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead their kitchen team at a historic pub in Hampstead. This role offers the chance to take creative control and innovate within a beloved venue known for its high culinary standards. Join a supportive environment that values your contributions and offers exciting career development opportunities. With a focus on fresh, locally sourced ingredients, you'll thrive in a fast-paced setting where your leadership and creativity will shine. This is a unique opportunity to make a significant impact in a high-performing kitchen.

Benefits

25% discount on food and drink

Healthcare Cash Plan

Discounted hotel stays

Access to benefits platform

Ongoing learning and professional growth

Comprehensive induction and training

Option for early access to earnings

Qualifications

• Pride in preparing fresh, seasonal, and locally sourced food.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Lead the kitchen team and drive innovation in menu creation.
• Ensure high standards of food quality and safety.

Skills

Leadership Skills

Creativity

Communication Skills

Hygiene Qualifications

Food Safety Awareness

Job description

Job Opportunity: Head Chef at The Holly Bush, Hampstead

Join us at The Holly Bush in Hampstead, a historic pub nestled in one of London's most picturesque neighborhoods. We are proud to hold an AA Rosette for culinary excellence, serving modern European cuisine made with fresh British ingredients, blending refined flavors with the warmth of a traditional pub setting. We are seeking a passionate Head Chef to lead our kitchen team, drive innovation, and uphold our high standards. This is a unique opportunity to take creative control in a beloved, high-performing venue with a loyal local following.

What we can offer you:

1. A basic salary of up to £53,000 plus excellent tronc, with potential for exceeding estimates.
2. Exciting career development opportunities across our pubs and hotels.
3. A supportive, collaborative environment where everyone is valued.
4. Ongoing learning and professional growth through development programs.
5. 25% discount on food and drink across all our venues for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
6. A fair share of tips paid on top of your salary.
7. Discounted hotel stays at properties within the Fuller’s Family.
8. Access to ‘My Fuller’s’ online benefits platform for savings at retailers, gym memberships, cinema tickets, and more.
9. Healthcare Cash Plan after one year, including 24-hour GP service and reimbursement for dental and eye care.
10. Comprehensive induction and training.
11. Option to receive up to 35% of your earnings via Wagestream, allowing access to earnings before payday.

What we look for in a Head Chef:

1. A pride in preparing fresh, seasonal, and locally sourced food.
2. Strong leadership skills.
3. Ability to thrive in a fast-paced kitchen environment.
4. High standards for yourself and your team.
5. Full control over the food operations.
6. Excellent communication skills and the ability to stay calm under pressure.
7. Creativity in bringing new ideas and techniques to the kitchen.
8. Pride in every service's success.
9. Essential hygiene qualifications, food knowledge, and food safety awareness.