Head Chef Restaurant

oui madame; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A new independent restaurant in London is seeking a Head Chef to lead its kitchen and design a seasonal menu. The role offers creative freedom in a supportive team environment, with evenings only, prioritizing high-quality dishes and guest experiences.

Benefits

28 days paid holiday

Creative freedom in menu design

Supportive ownership

Qualifications

• Experienced as a Head Chef or strong Sous in high-quality, fast-paced kitchens.
• Passionate about seasonal produce and bold flavor.
• Confident in guest-facing, open kitchens.

Responsibilities

• Lead the kitchen in designing a seasonal, shareable menu.
• Manage daily operations including stock and cost control.
• Train and mentor a small team.

Skills

Leadership

Team Management

Creativity

Attention to Detail

Hygiene Standards

Job description

Head Chef – up to £55,000 p.a. (including service charge)

Oui Madame – New Independent Sharing Plates Concept (Evenings Only, Tues–Sat)

We’re Oui Madame – a new independent restaurant centred around seasonal sharing plates and a carefully curated wine list, launching soon just a short walk from Highbury & Islington station.

Our concept is all about refined food in a relaxed, social setting. We’re small, thoughtful, and flavour-driven—perfect for guests who love good food, great wine, and memorable evenings.

We’re now looking for a Head Chef to take the lead in the kitchen, shape the launch menu, and help bring this exciting new concept to life.

About the Role:

This is a hands-on, creative leadership role in a tight-knit team. You’ll be the driving force behind the kitchen—designing menus, running service, managing your team, and setting the tone every night.

With service running Tuesday to Saturday evenings only, this is an opportunity to lead a high-quality kitchen with a balanced, sustainable schedule and full creative freedom.

What You’ll Be Doing:

• Designing and evolving a seasonal, shareable menu that fits the Oui Madame ethos

• Leading the kitchen during prep and service in an open kitchen environment

• Managing daily operations including stock, rotas, and cost control

• Maintaining high standards of hygiene, organisation, and presentation

• Training and mentoring a small, motivated team

• Working closely with the FOH team to deliver a seamless guest experience

About You:

• Experienced as a Head Chef or strong Sous in high-quality, fast-paced kitchens

• Passionate about seasonal produce, bold flavour, and clean, elegant presentation

• Calm, focused, and confident—especially in guest-facing, open kitchens

• Comfortable working in a small team and leading from the front

• Strong on kitchen systems, costings, and cleanliness

• Positive and collaborative—no egos, just great energy

What We Offer:

• up to £55,000 per year (including service charge)

• 5-day week: Tuesday to Saturday – evenings only

• 28 days paid holiday

• Creative freedom to shape the menu and kitchen culture

• Supportive, experienced ownership

If you’re ready to lead a bold, beautiful kitchen and help define the next standout dining experience—get in touch.

Apply now and bring your talent and vision to Oui Madame.