Head Chef - Relocate to Guernsey

HandPicked Hotels; England; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in luxury hospitality seeks a Head Chef for its stunning Fermain Valley Hotel. This role offers the chance to lead a talented kitchen brigade in delivering exceptional culinary experiences. With an emphasis on innovation, you will develop distinctive menus while fostering a positive team environment. The position promises not only a competitive salary but also opportunities for career progression and personal growth. Join a company that values individuality and community, and make a lasting impact in a breathtaking location.

Benefits

Discounted live-in accommodation

Life assurance

Employee Assistance Program

Sickness Scheme

29 days holiday

Career progression training programs

Staff stays and discounts

Loyalty awards

Retail discounts

Well-being platform

Qualifications

• Proven experience in a luxury hotel environment.
• Strong leadership and team development skills.

Responsibilities

• Lead the kitchen team to ensure exceptional food and service.
• Innovate menu development and manage kitchen operations.

Skills

Leadership

Menu Development

Food Knowledge

Team Management

Customer Service

Education

Culinary Arts Degree

Job description

About Hand Picked Hotels

Hand Picked Hotels is a collection of 21 privately owned, luxury country houses and coastal retreats, each selected for their individuality. Architecturally distinctive and quintessentially British, each hotel boasts an extraordinary location across Scotland to the Channel Islands, offering breathtaking views of countryside, beaches, and woodlands. The team at each hotel ensures guests have a magical experience, encouraging repeat visits.

Founded in 2001 by Julia Hands MBE, the company values family, individuality, community, and care, providing a hand-picked experience for guests and employees alike.

Current Vacancy: Head Chef at Fermain Valley Hotel

Fermain Valley is a 4-star luxury hotel in Guernsey, with a cliff-top location offering stunning views of the Channel Islands. The hotel features 49 individually designed rooms and three popular restaurants: Rock Garden Steakhouse, Búho, and the Terrace.

About the Role

1. Ensure the Kitchen Brigade consistently delivers exceptional food & service, prioritizing guest satisfaction.
2. Lead the team in achieving department goals, planning, organizing, and improving work processes.
3. Innovate and develop menus with a distinctive style, inspiring the team and guests.
4. Maintain a safe, healthy, and secure workplace, following protocols and engaging in training initiatives.
5. Build effective relationships to foster a positive learning environment.
6. Make confident decisions, consulting others as needed.
7. Lead menu development, understand business financials including costs, forecasting, and budgets.
8. Bring enthusiasm, fun, and passion to the team.

About You

• Previous experience in a similar luxury, multi-outlet hotel is essential.
• Proven leadership in managing, coaching, and developing teams.
• Passion for delivering outstanding food & service.
• Excellent rapport-building skills with colleagues and guests.
• Professional, organized, and friendly approach.
• Vast food knowledge and awareness of current food trends.
• Emotional intelligence and commitment to self-improvement.

Company Benefits

• Competitive salary with discounted live-in accommodation.
• Full-time, 5 days out of 7 including weekends on a rota basis.
• Life assurance, Employee Assistance Program, and Sickness Scheme.
• 29 days holiday, increasing with service.
• Career progression with training programs.
• Staff stays and discounts, loyalty awards.
• Retail discounts and well-being platform.
• Opportunities for friendships and celebrating diversity and inclusion.

Note: Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.