Head Chef | REF: H0510

Harrison Catering Services Ltd.; London; On-site; GBP 25,000 - 40,000; Full time

Job summary

A leading catering company in the UK is seeking a Head Chef for its college catering team in Richmond Hill, London. The role involves preparing delicious meals for students while adhering to budgetary constraints and maintaining high food standards. Candidates should hold an NVQ level 3 in Professional Cookery and possess a genuine passion for culinary excellence.

Qualifications

• Qualified to NVQ level 3 in Professional Cookery or equivalent.
• Proven craft skills.
• Real passion for fresh food.

Responsibilities

• Responsible for preparing food for breakfast, lunch, and dinner service.
• Plan menus and work with the catering manager to achieve budget requirements.

Skills

Craft skills

Passion for fresh food

Education

NVQ level 3 in Professional Cookery

Job description

Location: Richmond Hill, London, TW10 6JP

Working Hours: 07:00hrs-15:00hrs

Days per week: Monday to Friday

Qualification needed: NVQ level 3 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H0510

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Head Chef to join one of our college catering teams. The position will be responsible for preparing food for breakfast, lunch, and dinner service, planning menus and working with the catering manager to achieve budget requirements.

The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 3 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday [07:00hrs-15:00hrs] term time only [42.2 Weeks].

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