Head Chef - Reading Road

Avery Healthcare Group; Reading; On-site; GBP 32,000 - 42,000; Full time

Job summary

Avery Healthcare Group is seeking a Head Chef for Lavender Lodge Care Home in Farnborough, Hampshire. You will lead a culinary team to deliver nutritionally balanced meals that meet residents' needs and preferences, while maintaining high culinary standards and budget adherence.

You will supervise kitchen operations, ensure food safety, and develop modified diets as required, contributing to the residents' wellbeing in a caring, supportive environment.

Qualifications

• Two years' experience managing a culinary team in the care or hospitality sectors.
• Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ.
• Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents.
• Demonstrate an ability to control a budget.

Responsibilities

• Lead a culinary team to provide nutritionally balanced meals.
• Ensure safe, compliant kitchen operations and high food quality.
• Control stock and budget within budget limits.
• Support residents' dietary needs and preferences.

Skills

Team Management

Budget control

Food safety

Education

Catering qualifications (City & Guilds 706/1 & 706/2 or NVQ)

Job description

comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Placing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits. Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff.Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff.

Package Description

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Lavender Lodge Care Home in Farnborough, Hampshire.

About You

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our ideal candidate must:

• Two years' experience managing a culinary team in the care or hospitality sectors.
• Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ.
• Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents.
• Demonstrate an ability to control a budget.

About Avery

At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and

About the Role

Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced