Head Chef — Production Kitchen & Corner Bar Leadership

Tate; Greater London; On-site; GBP 56,000 - 69,000; Full time

Benefits offered by this job

Staff meal allowance

Performance & service awards

Employee Assistance Program, Mental He

Job summary

Tate Eats at Tate Modern in London is seeking a passionate Head Chef for the Production Kitchen and Corner Bar. You will lead kitchen operations, delivering outstanding food across Tate Modern cafes and the Corner Bar, and work across teams to uphold quality and sustainability.

The ideal candidate has proven restaurant kitchen experience, strong leadership, and a keen eye for cost control, waste minimisation and hygiene standards (COSHH and food safety).

Qualifications

• Proven restaurant kitchen experience
• Knowledge of food safety

Responsibilities

• Delivering and producing outstanding food for the Tate Modern cafes and Corner Bar.
• Experience in managing a kitchen team, stock and equipment, cost control and waste minimisation.
• Uphold hygiene standards with COSHH and food safety knowledge.

Job description

Tate Eats at Tate Modern in London is seeking a passionate Head Chef for the Production Kitchen and Corner Bar. You will lead kitchen operations, delivering outstanding food across Tate Modern cafes and the Corner Bar, and work across teams to uphold quality and sustainability.

The ideal candidate has proven restaurant kitchen experience, strong leadership, and a keen eye for cost control, waste minimisation and hygiene standards (COSHH and food safety).