Head Chef: Own Your Kitchen, Lead & Innovate

Quality Inns LTD; United Kingdom; On-site; GBP 34,000 - 46,000; Full time

Benefits offered by this job

Company pension

Healthcare cash plan

Job summary

Quality Inns LTD in the United Kingdom is seeking a Head Chef for The Bell, Frampton-on-Severn. You will lead the kitchen, set high standards and develop the menu to reflect seasonal dishes while keeping crowd favourites.

You will build and inspire a team, manage stock and food safety, and work with management to drive the pub forward. The role is full-time with potential 4-day option and a £40,000 per annum salary.

Qualifications

• Head Chef experience or readiness to step up to the role.
• Ability to own and take pride in the kitchen.
• Strong leadership to manage a diverse team.
• Ability to deliver high-quality pub food under pressure.

Responsibilities

• Leading the kitchen and setting high standards every day.
• Building, developing and inspiring your own kitchen team.
• Creating seasonal specials and evolving the menu over time.
• Delivering consistently good quality pub food in a busy environment.
• Working with the wider management team to drive the business forward.
• Managing stock, GP, food safety, hygiene and kitchen operations.

Skills

Leadership

Team management

Menu development

Stock control

Food safety

Quality standards

Job description

Quality Inns LTD in the United Kingdom is seeking a Head Chef for The Bell, Frampton-on-Severn. You will lead the kitchen, set high standards and develop the menu to reflect seasonal dishes while keeping crowd favourites.

You will build and inspire a team, manage stock and food safety, and work with management to drive the pub forward. The role is full-time with potential 4-day option and a £40,000 per annum salary.