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Head Chef Opportunities
TN United Kingdom
London
On-site
GBP 30,000 - 50,000
Full time
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Job summary
An established industry player in hospitality seeks a passionate Head Chef to lead a dynamic kitchen team. In this role, you'll inspire your staff, ensuring that every dish meets the highest standards of quality and presentation. With numerous opportunities for growth and a supportive environment, you'll not only manage kitchen operations but also drive team performance to exceed targets. Enjoy a range of perks, including discounts and a quarterly bonus scheme, making this an exciting opportunity for culinary professionals eager to make their mark in a vibrant setting.
Benefits
Qualifications
- Proven experience as a Head Chef or similar role in a busy kitchen.
- Strong leadership skills to train and motivate the kitchen team.
Responsibilities
- Train and motivate your team to deliver exceptional food.
- Manage kitchen operations including food ordering and stock control.
- Ensure compliance with health and hygiene regulations.
Skills
Education
Job description
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As Head Chef at Mitchells & Butlers, the heart of hospitality, you'll lead the way in creating a kitchen to be proud of. With over 1,600 businesses, we're the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs, and local venues you might not know we own. We focus on providing memorable moments for any occasion. If you're passionate about hospitality, we want to hear from you. You will inspire your team and ensure all food leaving the kitchen meets the highest standards, keeping our guests coming back for more.
- Quarterly bonus scheme – rewarding your hard work
- Opportunities for growth with paid qualifications
- 33% discount across all our brands, from Miller & Carter to Toby Carvery
- 20% discount for friends and family
- Discounted gym memberships
- Health & Dental Plans for your well-being
Additional benefits include a pension, 25 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline for support in all aspects of life.
- Train and motivate your team to deliver exceptional food
- Drive team performance to meet targets
- Manage kitchen operations: food ordering, preparation, and stock control
- Work with a branded menu
- Ensure compliance with health and hygiene regulations
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